Tuna Or Sardine And Olive Paste Recipes

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TUNA (OR SARDINE) AND OLIVE PASTE



Tuna (Or Sardine) and Olive Paste image

Make and share this Tuna (Or Sardine) and Olive Paste recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup best-quality french brine-cured black olives, pitted (such as Nyons)
2 tablespoons capers, in vinegar, drained
2 tablespoons dry red wine
2 plump garlic cloves, peeled, green germs removed, minced
1/2 teaspoon fresh ground black pepper (to taste)
1 (7 ounce) can best-quality tuna in olive oil (do not drain)
1 -2 tablespoon extra virgin olive oil, as necessary

Steps:

  • In the bowl of a food processor or blender, combine all the ingredients.
  • Process to form a thick paste, adding additional oil if necessary to form a smooth puree.
  • Taste for seasoning.
  • The spread can be stored, covered and refrigerated, for up to 1 week.
  • Variation: Along the same lines, prepare a more pungent sardine-based spread, or sardinade, substituting a 3 3/4 ounce can of best-quality sardines cured in olive oil for the canned tuna.

Nutrition Facts : Calories 621.6, Fat 31.5, SaturatedFat 4.8, Cholesterol 85.8, Sodium 1438.3, Carbohydrate 2.9, Fiber 0.6, Sugar 0.2, Protein 74.1

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