THE BEST SHRIMP DIP
The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 15
Steps:
- In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
- Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
- Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
- Spread cocktail sauce over cream cheese.
- Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
- Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
- Refrigerate until serving. Serve with your choice of crackers or toast.
Nutrition Facts : Calories 153 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRAB DIP
This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
- Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
- Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
- Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
- Serve warm with baguette slices, crackers, chips or vegetables.
TUNA OR CRAB MEAT DIP
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving.
Provided by Dee514
Categories Spreads
Time 10m
Yield 1 1/2 Cups (approximately)
Number Of Ingredients 9
Steps:
- In a small bowl, mix cream cheese and sour cream until smooth.
- Add the rest of the ingredients and mix well.
- Taste, and adjust seasonings to your preference.
- Chill well before serving.
- Serve with crackers or small slices of (pumpernickle) bread.
DAKOTA'S CRAB, TUNA & EGG SALAD
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.
Provided by Thea
Categories Crab
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TUNA CRAB SALAD
We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!
Provided by Lauren Conforti
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
- 2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
- 3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
- 4. This is also great as an appetizer on crackers.
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