Tuna Or Crab Meat Dip Recipes

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THE BEST SHRIMP DIP



The Best Shrimp Dip image

The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 10m

Number Of Ingredients 15

12 ounces (1 ½ blocks) cream cheese, (softened to room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup (1/2 stick) unsalted butter, (softened to room temperature)
2 Tablespoons Worcestershire sauce
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest, (divided use)
1/2 teaspoon minced garlic
1 cup cocktail sauce
12 ounces lump crab meat
12 ounces cooked tiny shrimp
2 cups shredded Mozzarella cheese
3 sliced green onions
1 green pepper, (diced)
Crackers (Triscuits, Wheat Thins, Club) (for serving)

Steps:

  • In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.
  • Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.
  • Spread cream cheese mixture evenly into a large serving platter or a wide bowl.
  • Spread cocktail sauce over cream cheese.
  • Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.
  • Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.
  • Refrigerate until serving. Serve with your choice of crackers or toast.

Nutrition Facts : Calories 153 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

CRAB DIP



Crab Dip image

This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!

Provided by Jen

Categories     Appetizer

Time 40m

Number Of Ingredients 15

1 8 oz. pkg. Cream Cheese (softened)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons Old Bay seasoning
1/2 tsp EACH ground mustard, garlic powder, salt
a couple shakes Tabasco (or favorite hot sauce)
1/3 cup thinly chopped green onions
1 cup freshly grated sharp cheddar cheese (divided)
1 cup freshly grated mozzarella cheese (divided)
16 oz. lump crab meat ((or two 6 oz. cans, drained))
2 tablespoons butter
1/2 cup panko breadcrumbs
crackers, pita chips, chips, bread, vegetables

Steps:

  • Preheat oven to 375 degrees F.
  • Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
  • Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
  • Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
  • Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
  • Serve warm with baguette slices, crackers, chips or vegetables.

TUNA OR CRAB MEAT DIP



Tuna or Crab meat Dip image

A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving.

Provided by Dee514

Categories     Spreads

Time 10m

Yield 1 1/2 Cups (approximately)

Number Of Ingredients 9

1 (8 ounce) package cream cheese (softened)
1 (6 1/2 ounce) can water packed tuna, drained and flaked (or Crab meat)
1/2 cup sour cream
1 tablespoon finely chopped green onion (or more to taste)
2 -4 teaspoons horseradish (to taste)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper (black or white)
1 dash Tabasco sauce or 1 dash cayenne pepper (optional)

Steps:

  • In a small bowl, mix cream cheese and sour cream until smooth.
  • Add the rest of the ingredients and mix well.
  • Taste, and adjust seasonings to your preference.
  • Chill well before serving.
  • Serve with crackers or small slices of (pumpernickle) bread.

DAKOTA'S CRAB, TUNA & EGG SALAD



Dakota's Crab, Tuna & Egg Salad image

Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

Provided by Thea

Categories     Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

Steps:

  • Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA CRAB SALAD



Tuna Crab Salad image

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!

Provided by Lauren Conforti

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 9

4 kaiser rolls
romaine lettuce leaves
2 can(s) solid white tuna, packed in water
1 pkg imitation lump crab meat
3-4 Tbsp mayonnaise (add more if necessary)
1 celery stalk, chopped
1/2 small onion, chopped
1 tsp dill, dried
1 tsp old bay seasoning

Steps:

  • 1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
  • 2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
  • 3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
  • 4. This is also great as an appetizer on crackers.

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