Tuna On Toast Recipes

TUNA ON TOAST

Tuna on Toast image

Easy, fast, and delicious!

Provided by MYEERAH

Categories Seafood Fish Tuna

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 hard-cooked eggs, sliced
1 (5 ounce) can tuna, drained
6 slices whole wheat bread

Steps:

Make cream of mushroom soup according to the directions on the can.
Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g

CREAMED TUNA ON TOAST

Creamed Tuna On Toast image

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Steps:

In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

CREAMED TUNA ON TOAST

Creamed Tuna on Toast image

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

Steps:

Thaw frozen peas in a collendar.
Melt the margarine in a saucepan.
Add the flour and blend.
Add the milk, stirring constantly to prevent clumping and stir until creamy.
Add the tuna, peas, salt and pepper and warm through.
As the tuna is warming, toast bread.
After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

CREAMED TUNA ON TOAST

Creamed Tuna on Toast image

When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!

Provided by Linda Kauppinen

Categories Other Main Dishes

Time 15m

Number Of Ingredients 4

Ingredients

1 can(s) chunk light tuna (the firm chunk kind)
1 can(s) cream of mushroom soup
2 to 3 handfuls of baby peas
dash(es) pepper

Steps:

1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
3. Serve over buttered toast.

TUNA GRAVY & TOAST

Tuna Gravy & Toast image

My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing, but be creative and dress it up with a spring of parsley or maybe a side dish of English peas.

Provided by grandma cooks

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces tuna in water, drained
1/4 cup butter
salt and pepper
1 cup sweet milk
4 slices toast
1 tablespoon flour

Steps:

melt the butter in a sauce pan.
stir in flour.
add milk, tuna, seasonings.
stir until this thickens. It should pour generously over toast. Add more milk to reach that consistency.

Nutrition Facts : Calories 753.7, Fat 37.2, SaturatedFat 19.5, Cholesterol 189.6, Sodium 1327.7, Carbohydrate 47.8, Fiber 2, Sugar 7.6, Protein 54.4

10-MINUTE TUNA-BEAN TOASTS

10-minute tuna-bean toasts image

Your family will love this summery version of beans on toast

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 10m

Yield Makes enough for 12 toasts

Number Of Ingredients 7

Ingredients

up to 12 thin slices French bread (depending on how many you want to make in one go)
410g can cannellini beans , drained and rinsed
150g can tuna in olive oil, drained and oil reserved
handful parsley leaves, roughly chopped
1-2 tomatoes , sliced (depending on how many you're making)
1 small red onion , finely sliced
olive oil for drizzling

Steps:

Toast as many slices of French bread as you need. Meanwhile, lightly mash the beans. Pour 2 tbsp of tuna oil over the beans, then flake in the tuna. Gently mix in the parsley, and season to taste.
When the toast is ready, drizzle it with a bit of the tuna oil. Top the toast with a slice of tomato and top the tomato with a spoonful of bean mix. Scatter over the sliced onion. (Any extra bean mix will keep in the fridge for up to 2 days.) Drizzle the toasts with a little more oil (use olive oil if you run out of tuna oil) and serve.

Nutrition Facts : Calories 109 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.52 milligram of sodium

TUNA ON TOAST

Tuna on Toast image

Provided by José Andrés

Categories Onion Tomato Appetizer Kid-Friendly Quick & Easy Tuna Chive Party Self Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil (preferably Spanish)
1 medium yellow onion, thinly sliced
1/2 teaspoon sea salt, divided
4 plum tomatoes, halved lengthwise
1 baguette, cut into 16 slices (1/2 inch each) and toasted
1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
1 tablespoon chopped fresh chives

Steps:

Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining ¼ tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.

TUNA ON TOAST

TUNA ON TOAST image

This is one of our quick and easy go to recipes. We both enjoy this dish very much. I do like peas in this recipe as a side or with the dish

Provided by Donna Woodford

Categories Other Sauces

Time 20m

Number Of Ingredients 5

Ingredients

1 large can(s) tuna packed in water
3-4 c milk, 2%
1/2 c all purpose flour
1 pinch salt and pepper to taste
1/2 c butter, cold

Steps:

1. melt 1/2 c butter in saucepan slowly add flour to form a paste
2. next add milk a little at a time until you achieve the thickened sauce for the tuna.
3. add tuna, salt, pepper Simmer for 5 minutes.
4. Make your buttered toast, spoon on tuna sauce and enjoy.

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