1/4 cup fresh basil, chopped (or 1 Tablespoon dried basil)
Steps:
Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;
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If you are making the pizza bases from scratch, make enough dough to make two 30cm bases approximately 500g of pizza dough (We have a recipe for that right here) and if you are time poor buy two 25 -30cm pizza bases.
In a small bowl mix together 1 tablespoon of the olive oil, the tomato paste and garlic. Cover the bases in a thin layer of the tomato mixture and top with mozzarella then the tuna, olive, tomatoes and finish with a grind or 2 of black pepper.
Bake for 10-15 minutes until the cheese is bubbling, golden and the bases have crisped up. Serve immediately drizzled with the remaining olive oil and a scattering of rocket leaves.
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