TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
TUNA CASSEROLE SUPREME
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)
Provided by Kelly Williams
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.
TUNA NOODLE SUPREME
"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
TUNA NOODLE SUPREME
This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.
Provided by TXOLDHAM
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).
Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7
TUNA NOODLE SUPREME
'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'
Provided by Allrecipes Member
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 836.3 calories, Carbohydrate 67.4 g, Cholesterol 154.4 mg, Fat 45.2 g, Fiber 5.8 g, Protein 40.5 g, SaturatedFat 16.3 g, Sodium 516.6 mg, Sugar 3.7 g
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