Tuna Noodle Supreme Recipes

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TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

TUNA CASSEROLE SUPREME



Tuna Casserole Supreme image

I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)

Provided by Kelly Williams

Categories     Casseroles

Time 30m

Number Of Ingredients 9

8 oz. wide egg noodles (half of a 16 oz. bag)
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 can white albacore tuna in water, drained
2 cups monterey jack cheese, grated, divided
1 (6 oz.) jar sliced mushrooms, drained (or 8 oz. can, drained)
1 (8 oz.) can sliced waterchestnuts, drained
1 1/2 cups crushed ruffles potato chips, divided in half (3/4 and 3/4)

Steps:

  • 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.

Provided by TXOLDHAM

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups wide egg noodles, cooked
1 (8 ounce) can canned tuna, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon Dijon mustard
2 cups broccoli florets, fresh
1/2 cup red pepper, chopped
1/4 cup green onion, chopped

Steps:

  • Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).

Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ cups sour cream
½ cup mayonnaise
½ cup milk
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 (12 ounce) can tuna, drained and flaked
½ cup chopped sweet red pepper
½ cup sliced green onions

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 836.3 calories, Carbohydrate 67.4 g, Cholesterol 154.4 mg, Fat 45.2 g, Fiber 5.8 g, Protein 40.5 g, SaturatedFat 16.3 g, Sodium 516.6 mg, Sugar 3.7 g

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