Tuna Noodle Florentine Recipes

FLORENTINE TUNA TETRAZZINI

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
• Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
• Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.

TASTY TUNA, PASTA, AND SPINACH FLORENTINE CASSEROLE

Steps:

• Cook the noodles in boiling salted water following the package directions.
• Combine the cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup of the shredded cheese.
• Top with the remaining cheese; cover and bake at 350 F for 20 minutes or until cheese is melted and bubbly. You Might Also Like Family Tuna Casserole Easy Tuna Noodle Casserole Recipe

TUNA FLORENTINE

Steps:

• Melt the butter in a large skillet. Add onion and garlic and cook until softened. Stir in tomatoes, tomato sauce, basil, salt and pepper. Simmer for 20 minutes.
• Cook pasta and drain.
• Wash spinach and drain well. Cook in a pot with the water clinging to the leaves, just until tender and wilted. Drain and squeeze out any remaining water. Chop.
• Break tuna into chunks and gently stir into the tomato sauce, along with the noodles. Pour into a 2 quart casserole dish. Top with spinach and then sprinkle Parmesan cheese over top.
• Bake at 375 degrees F. for 25 minutes. Makes 4 servings.

BOW TIE TUNA FLORENTINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
• Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.

TUNA FLORENTINE

Steps:

• In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
• Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

NOODLES FLORENTINE

Steps:

• In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.

TUNA FLORENTINE CASSEROLE

Steps:

• Preheat oven 350°F.
• Grease a 1 1/2-quart shallow baking dish.
• In medium saucepan cook onion in butter until transparent.
• Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
• Stir in noodles and spinach.
• Place half the noodle mixture into prepared baking dish.
• Cover with tuna and half the cheese.
• Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
• Bake 20 to 25 minutes or until edges are bubbly.
• Let stand 5 minutes before serving.

TUNA NOODLE FLORENTINE

Steps:

• Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
• Cook in covered casserole in 350° oven until cheese is bubbly.

TUNA PASTA FLORENTINE

Steps:

• Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
• Fry the mushrooms until they stop giving off liquid, put aside.
• Heat the sour cream and pesto sauce in a pan until smooth.
• Add the spinach and cook for 5 minutes, until spinach is wilted.
• Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
• Add salt, pepper and oregano to taste.
• Stir and cook gently for 5 minutes, until warmed through.