Tuna Noodle Casserole With Swiss Cheese Recipes

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CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

Provided by Becky Wergers

Categories     Seafood     Fish     Tuna

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
¼ cup milk
¼ teaspoon salt
ground black pepper to taste
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  • While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  • Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  • Fold the noodles into the saucepan.
  • Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g

MY SWISS CHEESE TUNA CASSEROLE



My Swiss Cheese Tuna Casserole image

Wow, this is not your ordinary tuna casserole recipe. The traditional casserole is brought to a whole new level in this recipe (almost a little fancy). From the albacore tuna to the Swiss cheese, the flavor is a bit richer in this casserole. We loved the texture from big chunks of mushrooms. Sweet peas balance out the savoriness...

Provided by Amanda Dunlap

Categories     Casseroles

Time 1h15m

Number Of Ingredients 13

1 pkg button mushrooms, 8 oz
1 onion, diced small
Worcestershire sauce
3 Tbsp butter
4 pkg albacore tuna packed in water (not canned), 2.5 oz each
2 c peas, frozen petite
2 can(s) cream of mushroom soup, 10.5 oz each
milk - enouth to fill 2 cans of the soup
8 slice Swiss cheese
1 can(s) French's french fried onions, 6 oz, enough to cover top of casserole
1 pkg wide egg noodles
your favorite seasonings
3 hard boiled eggs, diced

Steps:

  • 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
  • 2. Add Worcestershire sauce. I use quite a bit.
  • 3. Sauté stirring frequently until done.
  • 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
  • 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
  • 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
  • 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
  • 8. Transfer mixture to a 9x13 baking dish.
  • 9. Top with Swiss cheese slices.
  • 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
  • 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
  • 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!

TUNA SWISS CASSEROLE



Tuna Swiss Casserole image

Make and share this Tuna Swiss Casserole recipe from Food.com.

Provided by bigherbncv

Categories     Oven

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

Steps:

  • Cook spaghetti according to package directions, drain well.
  • Melt 4 Tbs margarine, pour into large bowl.
  • Mix spaghetti & parmesan cheese w/ melted margarine.
  • Spread into greased 9-inch baking dish, set aside.
  • Melt remaining margarine in large frying pan over medium heat.
  • Add onion, cook until soft, not browned.
  • Stir in dill weed, garlic salt & mustard.
  • Remove from heat.
  • Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
  • Pour eggs over set aside spaghetti.
  • Spread tuna mixture over spaghetti.
  • Bake, loosely covered, at 350°F about 45 minutes.
  • Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5

SWISS TUNA BAKE



Swiss Tuna Bake image

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked egg noodles
1-1/2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (6 ounces) tuna, drained and flaked
1 cup seasoned bread crumbs, divided

Steps:

  • In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE



Easy Tuna Noodle Casserole With Cheddar Cheese image

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 40m

Yield 6

Number Of Ingredients 10

12 ounces medium egg noodles (cooked and drained)
2 (10.75-ounce) cans condensed cream of mushroom soup
2 cups green peas (cooked)
1 1/2 cups shredded sharp cheddar cheese
2 (6-ounce) cans tuna (drained and flaked)
1/2 cup milk
1/2 teaspoon salt (or to taste)
Freshly ground black pepper (to taste)
1 cup soft breadcrumbs
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
  • Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
  • In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
  • Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
  • Serve and enjoy.

Nutrition Facts : Calories 681 kcal, Carbohydrate 50 g, Cholesterol 117 mg, Fiber 5 g, Protein 41 g, SaturatedFat 17 g, Sodium 1560 mg, Sugar 12 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA NOODLE CASSEROLE WITH SWISS CHEESE



Tuna Noodle Casserole with Swiss Cheese image

This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.

Provided by Sue O'Brian

Categories     Casseroles

Time 30m

Number Of Ingredients 8

2 c macaroni, large or small shells
2 can(s) tuna, packed in water (small cans)
1 can(s) cream of celery soup
1/2 c milk
1/2 c chopped celery
1/3 c diced onion
1/2 tsp salt and pepper
2/3 c shredded swiss cheese, maybe substitute mozzarella.

Steps:

  • 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
  • 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
  • 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
  • 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
  • 5. Bake for 15 mins to melt cheese. Serve warm.

EASY CHEESY TUNA NOODLE CASSEROLE



Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

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