Tuna Noodle Casserole With Pimentos Recipes

TUNA NOODLE CASSEROLE

Steps:

• In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
• Stir in soup, milk, and pimento until blended.
• In 2 quart casserole toss the pasta and the tuna; mix well.
• Pour the sauce over the pasta.
• Mix together bread crumbs and melted butter; sprinkle over pasta.
• Bake in a 350 degree oven for 20-30 minutes.

CLASSIC TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
• Bake for 20 minutes.
• Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

VEGETABLE TUNA NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

TUNA NOODLE CASSEROLE WITH PIMENTOS

Steps:

• Cook noodles or macaroni according to pkg directions and set aside.
• Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
• Gently stir in tuna, pimiento and the cooked noodles or macaroni.
• Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
• Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
• Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
• Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.

COLORFUL TUNA CASSEROLE

Steps:

• Preheat oven to 350°F. Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside. Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally. Add VELVEETA; cook until melted. stirring frequenty. Add onion mixture, tuna, noodles and pimiento; mix lightly.
• Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes. Sprinkle over casserole.
• Bake 30 minutes or until heated through.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.