Tuna Noodle Casserole With Cream Cheese Recipe 45

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA NOODLE CASSEROLE WITH CREAM CHEESE (NO CANNED SOUP)

Steps:

• 1. Sauté mushrooms, garlic, onion and green peppers in a frying pan. Put aside.
• 2. Cook the noodles in salted water; drain.
• 3. Melt butter in a large fry pan and blend in flour. Blend together.
• 4. Add milk slowly, cooking and stirring constantly.
• 5. When sauce is thick and smooth, blend in cream cheese.
• 6. Then add cooked noodles.
• 7. Add the whole can of tuna with water.
• 8. Add peas.
• 9. Add peppers, onion and mushrooms combination, the salt and pepper. Mix together.
• 10. Pour into a large 9 x 12 greased baking dish.
• 11. Top with sharp cheese.
• 12. Then sprinkle French onions and Parmesan cheese.
• 13. Bake at 375 degrees for 20 minutes.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.