Tuna Noodle Casserole With Cream Cheese No Canned Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA NOODLE CASSEROLE I



Tuna Noodle Casserole I image

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Provided by Cat

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • In a large pot of salted water, boil noodles until al dente. Drain well.
  • In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g

TUNA CASSEROLE FROM SCRATCH (NO CANNED SOUPS!)



Tuna Casserole from Scratch (no canned soups!) image

This easy classic tuna casserole from scratch is made healthier with whole wheat pasta, less milk, and no canned, processed ingredients!

Provided by Elizabeth Lindemann

Categories     Main Course

Time 40m

Number Of Ingredients 13

8 oz. whole wheat pasta ((rotini, egg noodles, fusili, etc.))
3 tablespoons butter (plus more for greasing pan)
1 onion (diced)
2 ribs celery (diced)
3 cloves garlic (minced)
16 oz. mushrooms (chopped)
1/4 cup all-purpose flour
1 cup milk
1 cup chicken stock/broth (or vegetable broth)
kosher salt and black pepper (to taste)
12 oz. canned albacore tuna packed in water (drained and flaked apart with a fork (2 small cans or 1 large))
1/2 cup breadcrumbs
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 375 degrees F and butter a 9x13 baking dish. Set aside.
  • Cook pasta in salted water according to directions.
  • Meanwhile, melt 2 tablespoons butter in a large skillet. Add the diced onions and celery; sauté until tender (about 3 minutes).
  • Add the minced garlic; sauté until fragrant (about 30 seconds).
  • Add the mushrooms, stir with the other veggies, then allow to cook until most of the liquid has evaporated, stirring only occasionally (about 10 minutes).
  • Add the flour (1/4 cup), stir to coat, and gradually add the milk (1 cup) and broth (1 cup). Heat over medium-high heat until thickened, stirring frequently. Season with salt and pepper to taste.
  • Meanwhile, in a small bowl, melt remaining tablespoon of butter. Mix with breadcrumbs (1/2 cup).
  • Add the cooked, drained pasta and tuna to the mixture. Spread mixture into the prepared baking dish. Sprinkle breadcrumb mixture on top. Top with the shredded cheese (1 cup).
  • Bake for about 20 minutes, or until browned and bubbly.

Nutrition Facts : Calories 312 kcal, Carbohydrate 35 g, Protein 20 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 414 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CREAMY TUNA NOODLE CASSEROLE



Creamy Tuna Noodle Casserole image

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 round buttery crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

NO-SOUP TUNA NOODLE CASSEROLE



No-Soup Tuna Noodle Casserole image

This tuna noodle casserole recipe is comfort food made from scratch. It includes a savory sauce instead of canned soup.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Number Of Ingredients 12

8 ounces broad egg noodles
4 tablespoons butter (1/2 stick)
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 cup mayonnaise
1 1/2 cups frozen peas (thawed)
2 cans (5 to 6 ounces each) tuna (drained and flaked)
2 to 3 tablespoons pimiento (chopped, drained)
Topping:
1 1/2 cups soft fresh breadcrumbs
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F/180 C. Cook the noodles in boiling salted water following package directions until al dente.
  • Drain in a colander and rinse under cold water to stop the noodles from cooking further. Reserve.
  • Melt the butter in a medium saucepan over medium heat.
  • Add the sliced mushrooms and sauté until golden brown and tender.
  • Add the flour. Cook, stirring, for 1 to 2 minutes.
  • Gradually add the milk and continue to cook, stirring, until the sauce has thickened.
  • Stir in the mayonnaise, frozen peas, drained tuna, and drained pimientos. Bring to a simmer and continue cooking, stirring, for 1 minute longer.
  • Combine the sauce mixture with the noodles and stir to blend ingredients thoroughly.
  • Lightly butter a 2-quart baking dish or spray with cooking spray.
  • Turn the mixture into the prepared baking dish.
  • In a small bowl, make the topping by combining the breadcrumbs with the melted butter.
  • Sprinkle the buttered breadcrumbs over the casserole.
  • Bake for 25 minutes or until the casserole is bubbly and the topping is browned. Serve and enjoy.

Nutrition Facts : Calories 568 kcal, Carbohydrate 44 g, Cholesterol 83 mg, Fiber 5 g, Protein 25 g, SaturatedFat 12 g, Sodium 638 mg, Sugar 8 g, Fat 33 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

NO CAN OF CREAM-OF-ANYTHING TUNA CASSEROLE



No Can of Cream-Of-Anything Tuna Casserole image

Make and share this No Can of Cream-Of-Anything Tuna Casserole recipe from Food.com.

Provided by Paprika Pink

Categories     One Dish Meal

Time 40m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 15

12 ounces elbow macaroni (or pasta of your choice, I use Barilla Extra or Ronzoni SmartTaste)
3 tablespoons olive oil
1 onion, chopped
2 -3 stalks celery, chopped
3 tablespoons flour (I use Wondra, it helps!)
2 -3 cups milk
2 teaspoons cumin
2 teaspoons celery seeds
1 tablespoon mustard (deli style, brown, or seeded, I don't think plain yellow or Dijon would be good.)
salt
pepper
14 ounces tuna, drained
1 1/2 cups grated cheddar cheese
1 cup frozen baby peas
1 cup dry breadcrumbs

Steps:

  • Prepare pasta according to package directions. Cook firm, not soft. Drain and set aside.
  • Meanwhile, heat olive oil in saucepan over medium heat. Add onions and celery and saute until translucent, about 8 minutes.
  • Sprinkle flour over sauteed vegetables. Stir well, Cook, stirring frequently, over medium-low heat for two minutes, until flour looses "powdery" taste. Do not brown.
  • Slowly, a 1/4 cup or so at a time, add milk, stirring well after each addition. Add cumin, celery seed, mustard, salt and pepper (there--you've made cream of onion/celery soup).
  • Add peas. Cook until peas and soup are heated through.
  • Remove from heat, add tuna and 1 cup of the cheese.
  • If your pot is big enough, add the noodles. Otherwise, transfer soup and noodles to a large bowl and mix well.
  • Transfer all to greased 10 x 14" casserole dish.
  • Cover with foil and bake at 325 for 20 minutes.
  • Meanwhile, in a small bowl, combine bread crumbs with remaining 1/2 cup cheddar cheese.
  • Romove casserole from oven. Uncover and top casserole with bread crumb/cheese mixture.
  • Return to oven and bake uncovered for 5 to 10 minutes more.

TUNA CASSEROLE



Tuna Casserole image

This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize - swap the noodles, swap the veggies, swap the cheese, etc. for whatever you have on hand. This Tuna Casserole recipe is also quick and easy to make and you can prep it entirely ahead of time and bake until warm and bubbly at dinner time!

Provided by Jen

Categories     Main Course

Time 1h

Number Of Ingredients 21

16 oz. wide egg noodles
3 tablespoons unsalted butter
2 tablespoons olive oil, divided
1/3 cup all-purpose flour
3 cups milk
2 cups low sodium chicken broth
1 1/2 tablespoons cornstarch
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
2 teaspoons chicken bouillon
1 1/4 teaspoon salt
1 tsp EACH onion powder, garlic powder, dried parsley
1/4 teaspoon pepper
2 cups freshly grated sharp cheddar cheese (divided (or more to taste))
3 oz. freshly grated Gruyere cheese ((1 packed cup))
1/2 cup sour cream
2 cans (7 oz. each) solid white albacore tuna (drained)
2 cups frozen petite peas (thawed)
3/4 cup panko breadcrumbs
1 tablespoon melted butter
1 tablespoon extra virgin olive oil

Steps:

  • NOODLES: Cook the egg noodles in salted water until barely al dente, about 2 minutes less than packaging instructions. Reserve 1 cup pasta water, drain, rinse until cold and set aside.
  • PANKO: Meanwhile, melt 1 tablespoon butter in 1 tablespoon olive oil over medium heat in a nonstick skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Transfer to a plate; set aside.
  • CASSEROLE: Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray.
  • SAUCE: Melt butter with olive oil in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
  • Bring sauce to a boil, whisking constantly then reduce heat to a simmer, whisking often until thickened. Remove from heat and whisk in 1 cup cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended.
  • COMBINE: Add the tuna and peas and stir to combine. Stir in the noodles until evenly combined. Stir in some of the reserved pasta water IF the sauce has become too thick. Transfer to prepared baking dish and top with remaining 1 cup cheddar cheese followed by panko.
  • BAKE: Cover with foil and bake at 350 degrees for 30 minutes, uncover and bake an addition 10-15 minutes or until hot and bubbly and cheese is melted; serve piping hot. Season with freshly cracked salt and pepper to taste (I like more salt).

TUNA CASSEROLE EDITED, WITHOUT SOUP



Tuna Casserole Edited, Without Soup image

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"

Provided by Marceld

Categories     One Dish Meal

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

1/2 cup butter, divided
8 ounces medium egg noodles, uncooked
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper
2 (6 ounce) cans tuna, NOT drained Yes, flaked
1 cup frozen peas, thawed (OK to substitute waterchestnuts)
2 tablespoons butter, melted
3 tablespoons breadcrumbs
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees Fahrenheit (190 degrees C).
  • Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat.
  • Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
  • Increase heat to medium-high, and mix in mushrooms.
  • Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
  • Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
  • Season with salt and pepper.
  • Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
  • Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
  • Top with shredded cheddar cheese.
  • Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE



Easy Tuna Noodle Casserole With Cheddar Cheese image

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 40m

Yield 6

Number Of Ingredients 10

12 ounces medium egg noodles (cooked and drained)
2 (10.75-ounce) cans condensed cream of mushroom soup
2 cups green peas (cooked)
1 1/2 cups shredded sharp cheddar cheese
2 (6-ounce) cans tuna (drained and flaked)
1/2 cup milk
1/2 teaspoon salt (or to taste)
Freshly ground black pepper (to taste)
1 cup soft breadcrumbs
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
  • Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
  • In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
  • Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
  • Serve and enjoy.

Nutrition Facts : Calories 681 kcal, Carbohydrate 50 g, Cholesterol 117 mg, Fiber 5 g, Protein 41 g, SaturatedFat 17 g, Sodium 1560 mg, Sugar 12 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g

More about "tuna noodle casserole with cream cheese no canned soup recipes"

QUICK + EASY TUNA NOODLE CASSEROLE FROM SCRATCH ...
quick-easy-tuna-noodle-casserole-from-scratch image
2019-01-23 A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the …
From fivehearthome.com
4.9/5 (23)
Calories 468 per serving
Category Main Course
  • Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the noodles and peas and set aside.
  • While the noodles are cooking, set another large pot, pan, or skillet over medium heat. Add the butter and swirl until melted. Stir in the flour and continuously whisk for 2 minutes. Continue to whisk vigorously as you slowly and gradually pour in the milk. Stir until smooth and bring to a simmer, whisking regularly to prevent the bottom from burning. Cook for a minute or two until the sauce has thickened. Remove from the heat, stir in the salt, garlic powder, and pepper. Gradually blend in the cheddar until melted, and then stir in the drained tuna and the parsley, if using.
  • Stir the drained noodles and peas into the sauce and mix until everything is well coated. If desired, combine the cracker crumbs and the Parmesan in a small bowl and evenly sprinkle the mixture over the entire skillet. Serve immediately.


OLD FASHIONED TUNA CASSEROLE (NO CANNED SOUP) - POSH …
old-fashioned-tuna-casserole-no-canned-soup-posh image
2020-12-14 Old-Fashioned Tuna Casserole Made Without Canned Soup. Many casserole recipes call for canned soups (such as cream of celery, cream of …
From poshjournal.com
5/5 (16)
Servings 6
Cuisine American
Category Casserole, Side Dish
  • Add 1 tsp of salt into boiling water. Cook noodles for 1 minute less than the direction for al dente. Drain and rinse under cold water.
  • Melt butter in a saucepan over medium-high heat. Add onion and celery. Cook for 3-4 minutes or until soft.


TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
tuna-noodle-casserole-campbell-soup-company image
2021-07-08 Bake in a 2-quart casserole for 30 minutes or until hot, then for another 5 to brown the bread crumb mixture. Step 1. Heat the oven to 400°F. …
From campbells.com
4.1/5 (148)
Total Time 45 mins
Servings 4
Calories 311 per serving


LIGHTER CHEESY TUNA NOODLE CASSEROLE (WITHOUT CANNED …
lighter-cheesy-tuna-noodle-casserole-without-canned image
2014-04-02 Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup) By Renee's Kitchen ... heat. Season with salt and pepper. Whisk in the Dijon mustard, cheese, and tuna. Assemble the casserole: Spray a 13" x 9" baking …
From reneeskitchenadventures.com


10 BEST TUNA NOODLE CASSEROLE WITHOUT PEAS RECIPES | YUMMLY
10-best-tuna-noodle-casserole-without-peas-recipes-yummly image
2022-01-30 Skinny Tuna Noodle Casserole Gal on a Mission. noodles, pesto, Parmesan cheese, all-purpose flour, fat free milk and 8 more. Fab Tuna Noodle Casserole! AliceMizer. frozen peas, tuna, mushrooms, flour, onion, butter, …
From yummly.com


10 BEST TUNA NOODLE CASSEROLE WITH CREAM CHEESE …
10-best-tuna-noodle-casserole-with-cream-cheese image
2022-01-26 cream cheese, tuna, cream of mushroom soup, colby cheese, bow tie pasta and 1 more Tuna Noodle Casserole Just a Pinch shredded cheddar cheese, french fried onions, English peas, ground black pepper and 10 more
From yummly.com


TUNA CASSEROLE - QUICK, EASY, & NO CREAM OF "X" SOUP!
2020-06-17 Cooked Egg Noodles – the perfect, hearty noodle to hold up against the mushroom cream sauce! Canned tuna – a delicious lean protein that I always have on hand. Can’t have …
From showmetheyummy.com
5/5 (7)
Total Time 25 mins
Category Dinner
Calories 318 per serving
  • Preheat oven to 425 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.


FROM SCRATCH TUNA NOODLE CASSEROLE RECIPE WITHOUT CANNED SOUP
2019-11-01 Instructions. Preheat oven to 375 degrees and grease a 13x9-inch baking dish. Cook egg noodles in a large pot of salted boiling water until almost tender; drain, rinse briefly …
From pinchmysalt.com
4.4/5 (18)
Total Time 1 hr 5 mins
Category Casseroles
Calories 461 per serving
  • Cook egg noodles in a large pot of salted boiling water until almost tender; drain, rinse briefly under cold water, and return to pot off the heat.
  • Heat 4 tablespoons of butter in a large skillet over medium heat and cook onions, mushrooms, and celery with a generous pinch of salt until all the water from the mushrooms has evaporated and the mixture is starting to brown and smell really great, about 12-15 minutes. Stir in the thyme and cook for a few seconds until fragrant and then stir in the flour and cook, stirring constantly, for about a minute (mixture will be quite dry - that's okay). Turn up heat to medium-high and pour milk into the flour mixture, whisking to break up any clumps. Stir constantly until sauce is thickened and bubbly. Turn off heat and season well with salt and black pepper to taste.


24 BEST TUNA CASSEROLE WITH CREAM CHEESE - BEST RECIPES ...

From eatandcooking.com
  • Tuna Noodle Casserole With Cream CheeseNo canned soup. from Tuna Noodle Casserole With Cream CheeseNo canned soup.
  • Build A Menu Blog Blog Archive Cream Cheese Tuna Noodle. from Build A Menu Blog Blog Archive Cream Cheese Tuna Noodle.
  • Tuna Noodle Casserole With Cream Cheeseno Canned Soup. from Tuna Noodle Casserole With Cream Cheeseno Canned Soup.
  • Tuna Noodle Casserole With Cream Cheese No canned soup. from Tuna Noodle Casserole With Cream Cheese No canned soup.
  • Creamy Tuna Casserole. from Creamy Tuna Casserole. Source Image: www.alyonascooking.com. Visit this site for details: www.alyonascooking.com.
  • Got it Cook it Tuna Noodle Casserole with Cream Cheese. from Got it Cook it Tuna Noodle Casserole with Cream Cheese.
  • Tuna Noodle Casserole With Cream Cheese No Canned Soup. from Tuna Noodle Casserole With Cream Cheese No Canned Soup.
  • Easy Tuna Noodle Casserole With Cheddar Cheese Recipe. from Easy Tuna Noodle Casserole With Cheddar Cheese Recipe.
  • Tuna Noodle Casserole With Cream Cheese No Canned Soup. from Tuna Noodle Casserole With Cream Cheese No Canned Soup.
  • Tuna Noodle Casserole With Cream Cheese – 99easyrecipes. from Tuna Noodle Casserole With Cream Cheese – 99easyrecipes.


HOMEMADE TUNA NOODLE CASSEROLE - 2TEASPOONS
2013-11-19 This yummy tuna noodle casserole was originally created by Pinch My Salt. Nicole adapted the traditional version she loved as a kid to better suit her adult taste buds. Instead of using the canned cream of mushroom soup, this recipe uses simple ingredients that have a surprisingly fantastic effect in the casserole. You can taste the individual flavors of each …
From 2teaspoons.com
5/5 (2)
Category Main
Servings 8
Estimated Reading Time 6 mins


TUNA (OR CHICKEN) NOODLE CASSEROLE WITH CREAM CHEESE (NO ...
When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles. Add the whole can of tuna with water (or canned chicken in water. I have used boiled chicken and some extra milk too and it worked great.). Add peas. Add pepper-onion combination and the salt and pepper and mix together. Pour into a large 9 X 13 greased baking dish. Top with cheddar …
From bigoven.com
Reviews 1
Servings 8
Cuisine Not Set
Category Main Dish


TUNA NOODLE CASSEROLE WITH CREAM CHEESE (NO CANNED SOUP ...
Jul 26, 2016 - This tuna noodle casserole recipe is delicious, and the cream cheese takes it to a new level. It's a quick dish to make and one that the family will enjoy as well.
From pinterest.com
5/5 (62)
Servings 8


TUNA NOODLE CASSEROLE RECIPES WITHOUT SOUP - RECIPES TO TRY
2021-01-19 Tuna Noodle Casserole With Cream Cheese No Canned Soup Recipe . Reynolds aluminum foil can be used to keep food moist cook it evenly and make. Tuna noodle casserole recipes without soup. Cook egg noodles in a large pot of salted boiling water until almost tender. Bake 25 minutes in the preheated oven or until bubbly and lightly browned. Get …
From discountedlgle5300.blogspot.com


CHEESY TUNA NOODLE CASSEROLE RECIPE - JOE'S HEALTHY MEALS
2022-02-01 No need for canned soup concentrates. Everyone has probably had a tuna noodle casserole some time in their life and it was probably made with cream of mushroom soup. That’s the way my mom used to make it. Well, this recipe will create a classic tuna noodle casserole with fresh ingredients. And it is really easy to make a creamy bechamel sauce and …
From joeshealthymeals.com


TUNA NOODLE CASSEROLE WITH POTATO CHIP CRUST - ALL ...
Tuna Noodle Casserole with Potato Chips Recipe | Allrecipes tip www.allrecipes.com. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion.Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.Step 3 Bake in a preheated 425 degree F …
From therecipes.info


THE BEST TUNA CASSEROLE WITHOUT SOUP – BEST ROUND UP ...
2021-03-15 2. Classic Tuna Noodle Casserole Recipe Without Soup. Best Tuna Casserole Without Soup from Classic Tuna Noodle Casserole Recipe Without Soup.Source Image: www.thespruce.com.Visit this site for details: www.thespruce.com Chicken a la King is chicken in a cream sauce, commonly with mushrooms, often served over pasta.
From reticenciando.com


TUNA NOODLE CASSEROLE NO CANNED SOUP RECIPES
Make and share this Tuna Noodle Casserole - No Canned Soup! recipe from Food.com. Provided by mimithomas1. Categories 60 Mins. Time 1h. Yield 6-8 serving(s) Number Of Ingredients 11. Ingredients ; 8 ounces wide egg noodles: 12 ounces tuna, well-drained: 1 cup frozen peas: 3/4 cup sour cream: 3/4 cup ricotta cheese: 3/4 cup milk: 1 1/2 teaspoons salt: …
From tfrecipes.com


Related Search