Tuna Mold Recipes

ULTIMATE TUNA MELT

Steps:

• In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
• Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

TUNA MOLD

Steps:

• Boil soup in mircowave.
• mix together water and gelatin and add to boiled soup.
• In a bowl, combine remaining ingredients.
• Combine soup and tuna mixtures.
• Pour in a greased mold.
• Refrigerate for 3 hours.
• Serve with crackers.

TUNA FISH MOLD

Steps:

• Drain tunafish well, break into bite sized pieces and refrigerate.
• Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
• Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
• food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
• Low cholesterol diets, use as is.

TUNA MOUSSE

Steps:

• Line a mold, or pie pan with plastic wrap.
• In a small bowl, dissolve gelatin in water and set aside.
• In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
• Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
• Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER

Steps:

• In saucepan, bring soup to boil and add cubed cream cheese.
• Remove from heat and stir until smooth,.
• Dilute gelatin with water. Stir into soup mixture.
• Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
• Chill until set, about 3 hours.
• Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
• Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).

TUNA FISH MOLD

Steps:

• sprinkle gelatin onto cold water to soften. Place over low heat and stir constantly until dissolved. combine all remaining ingredients with gelatin. put tuna in an oiled 51/2 cup fish mold. chill overnight or until set. unmold onto platter. decorate with olives, lemon slices and parsley

TUNA MOLD

Steps:

• Dissolve gelatin in 1/4 cup of cold water. Over low heat mix first 3 ingredients with cold gelatin, stir until disolved, add rest of ingredients and put into mold.

TUNA MOLD OR SPREAD

Steps:

• 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
• 2. Combine all other ingredients and add soup to the mix.
• 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
• 4. Serve with crackers or in sandwiches. Delicious!