CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
ENGLISH MUFFIN TUNA MELTS
These English Muffin Tuna Melts are perfect for those days when you don't feel like cooking but you still want good homemade food. You can have a delicious lunch or dinner ready in just 20 minutes!
Provided by Michelle / Now Cook This!
Categories Dinner Lunch Sandwich
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a large bowl, combine the tuna, celery, onion, mayonnaise, and pepper. Mix until well combined. Season to taste with salt, if desired. Note: some brands of tuna may already have salt added, so you may not need to add any additional salt.
- Lightly toast the English muffins halves and place on a baking sheet (I line the baking sheet with aluminum foil for easy cleanup).
- Divide the tuna salad mixture evenly among the English muffin halves.
- Top each with three slices of tomato. Lightly season tomatoes with salt and pepper, if desired.
- Top each with one slice of cheese. If the slice of cheese is really big, break it into pieces first so that the cheese stays on top of the tuna melt rather than melting down the sides and onto the baking sheet.
- Place the tuna melts under the broiler until the cheese is melted.
- Best when served immediately.
Nutrition Facts : Calories 717 kcal, ServingSize 1 serving
ENGLISH MUFFIN TUNA MELTS
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Provided by Nick Evans
Categories Dinner Sandwich Kid-friendly Quick and Easy
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F
- Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.
TUNA MELT ON ENGLISH MUFFINS FOR 2
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a medium bowl.
- Divide evenly among muffin halves, sprinkle with cheese.
- Place on a baking sheet, broil 4 minutes or until golden.
TUNA MELTS
When I was a teenager, my mom and I went over to a nice lady's house for reasons I can't remember. Maybe she wanted to visit with us.
Categories main dish
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins. Stir in mayonnaise, Dijon, and pickle juice. Add salt and pepper. Taste and adjust seasonings as needed; be sure not to undersalt.Preheat oven to 375 degrees. Place English muffin halves on a large cookie sheet. Place a large spoonful of tuna salad on each of the twelve English muffin halves. Use the spoon to spread/flatten. Put pan into the oven for five minutes, then briefly remove and lay a slice of cheese on each muffin. Return to oven and turn on broiler. Watch carefully to avoid burning; bake until cheese is melted and bubbly.Remove from oven and serve immediately.
TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
TUNA ARTICHOKE MELTS
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves. , Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 8g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 989mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
TROPICAL TUNA MELTS
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. "Consider replacing the English muffins with bagels," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the, mayonnaise, celery, salt and lemon-pepper; stir in tuna. Spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 4-6 in. from the heat for 2 minutes or until cheese is melted and lightly browned.
Nutrition Facts :
EASY TUNA MELTS
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
Provided by Holly Nilsson
Categories Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TUNA CHEESE MELTS
What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
- Spread about 1/4 cup tuna mixture on each slice of toast.
- Place on broiler pan or ungreased cookie sheet.
- Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
- Top each with cheese slice.
- Broil an additional 1 to 2 minutes or until cheese is melted.
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THE WORLD’S BEST TUNA MELT RECIPE — THE MOM 100
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5/5 (1)Category Main CourseCuisine AmericanTotal Time 18 mins
- Preheat a toaster oven or the regular oven to 375°F. Toast the English muffin halves for about 3 minutes until very lightly browned. Remove and leave the oven on.
- Mix the tuna, mayo, onion, celery, relish, mayo, mustard, in a medium-sized bowl. Add the salt and pepper and blend well.
- Divide the tuna over the 4 muffin halves. Top each with 1/4 of the shredded cheese and return to the oven for about 5 minutes until the cheese has melted. Serve warm.
TUNA MELTS WITH ENGLISH MUFFINS - TASTE AND SEE
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4.7/5 (3)Total Time 15 minsCategory DinnerCalories 447 per serving
- In a medium-sized mixing bowl combine the tuna, mayonnaise, celery, red onion, Dijon mustard, parsley, salt and pepper.
- Cut the English muffins in half. Spread them out on a baking sheet and toast for 1-2 minutes in the oven. Watch them closely so they don’t burn.
HEALTHY TUNA MELT RECIPE - IFOODREAL.COM
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5/5 (7)Estimated Reading Time 3 minsServings 2Calories 320 per serving
- Cut English muffins or bagels in half and toast. Divide tuna mixture between 4 toasts, top with 1 tbsp cheese, place on baking sheet and broil on High for 6 - 7 minutes or until cheese is melted and browned a bit.
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ENGLISH MUFFIN TUNA MELTS RECIPE | RECIPES.NET
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Cuisine AmericanCategory SandwichServings 8Total Time 30 mins
- Peel and slice the carrot in half down its length and then into thin half-coins. Slice the radishes in half and then slice into half-coins as well. Do the same with the pickle.
- Stir the vegetables together with 3 tablespoons of pickle juice to coat. Set aside for a few minutes while making the tuna melt muffins. Taste, and add more pickle juice if needed.
THIS TUNA MELT MAKES A GREAT LUNCH OR BRUNCH RECIPE.
From cookingnook.com
Cuisine AmericanTotal Time 8 minsCategory Main CourseCalories 373 per serving
- Combine the tuna, mustard, Worcestershire sauce, mayonnaise, onion corn kernels and green pepper, and mix well.
- Toast the crusty bread or cut rolls lightly under the broiler. Spread the tuna mixture evenly on each of the rolls. Top with tomato slices and slices of cheese.
TUNA MELT ON ENGLISH MUFFIN - HUNGRY HOBBY
From hungryhobby.net
5/5 (2)Category Dinner, LunchCuisine AmericanCalories 597 per serving
- Toast English muffins (I do this in the oven by preheating to 350F and then toasting for 10 minutes or so, then the oven is hot to broil later.)
- Mix tuna salad ingredients together (celery, dill relish, mustard, mayo, tuna, onion, and sun-dried tomato.)
- Spread cream cheese across the English muffins and divide tuna mixture evenly on top of them. Top each with two slices of tomatoes and 1/2 slice of Havarti.
SHEET PAN ENGLISH MUFFIN TUNA MELTS RECIPE | REAL SIMPLE
From realsimple.com
4.5/5 (3)Total Time 15 minsServings 4-6
- In a large bowl, combine the tuna, mayonnaise, celery, shallot, lemon juice, olive oil, Dijon, salt, several grinds black pepper, and 1 tablespoon dill. Stir to combine, breaking up the tuna as you mix.
- Preheat the broiler to high. Place the English muffins cut-side-up on a baking sheet. Divide the tuna mixture among the muffins (about ¼ cup each), then top with a slice of tomato and 1 slice Swiss.
- Broil until the cheese is melted and browned in spots, 3 to 4 minutes. Top with remaining dill and more black pepper.
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