Tuna Melt With Apple And Avocado Recipes

AVOCADO TUNA MELT

Steps:

• Lightly toast each slice of bread.
• While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.
• Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.
• Place the tomato slices on top of the avocado.
• Distribute the tuna salad on top of the tomato.
• Place a slice of cheese on top of the tuna.
• Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.

AVOCADO TUNA SALAD

Steps:

• Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

TUNA AND AVOCADO SALAD

Steps:

• Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

TUNA MELT WITH AVOCADO ON ENGLISH MUFFINS

Steps:

• Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
• Top each sandwich with avocado and then cheese.
• Place muffins on baking sheet and broil until cheese is hot and bubbly.

AVOCADO TUNA MELT

Steps:

• Preheat the oven to 400 degrees F. Place bread slices on a parchment lined baking sheet and toast for 13-15 minutes until golden crisp, flipping halfway.
• While the bread is toasting, add drained tuna and avocado to a bowl and mash with a fork breaking up any large chunks.
• Add onion, parsley, mayonnaise, mustard, and lemon juice. Season with salt and pepper, to taste. Mix to combine.
• Top each toast with tuna mixture, slice of tomato, and cheese. Broil for 3-4 minutes or until cheese has melted. Serve immediately.

EASY TUNA MELTS

Steps:

• Preheat oven to 400°F.
• Combine tuna salad ingredients in a small bowl and mix well.
• Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
• Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
• Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.

CRUNCHY AVOCADO TUNA WRAPS RECIPE BY TASTY

Steps:

• In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
• Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
• Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
• Enjoy!

TUNA MELT WITH APPLE AND AVOCADO

Steps:

• In a bowl, mix the tuna, scallions, onion, jalapeno, celery, and apple.
• Add in the avocado and toss lightly, then season to taste with salt and pepper; set aside.
• In a small bowl, whisk together the oil, cilantro, lime juice, mustard, vinegar, salt and pepper to taste.
• Pour the dressing over the tuna mixture; toss to mix.
• **The tuna can be made up to 24 hours ahead and refrigerated, covered.
• Place the bread on a baking sheet and broil, watching carefully, until the toast is light brown, 15-30 seconds per side; remove from broiler, but leave the toast on the baking sheet.
• Top 4 pieces of toast with the tomato slices and place the Swiss cheese on the remaining 4 pieces of toast.
• Return the baking sheet to the oven and keep an eye on the sandwiches, as soon as the cheese begins to melt, remove the baking sheet from the oven.
• Spoon about 1/4 cup of the tuna salad onto each of the 4 toast slices with the tomatoes and spread it to cover the slice.
• Top each sandwich with one of the remaining 4 toast slices, cheesy side down, and serve with a pickle spear and tortilla chips.