Tuna Melt Sliders Recipes

TUNA MELT SLIDERS

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
• Set aside.
• Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
• Top the buns with the tuna mixture and the slices of Havarti cheese.
• Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
• Cover the dish with tinfoil and bake for 10-15 minutes
• Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
• Serve immediately.

TUNA MELT SLIDERS

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
• Set aside.
• Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
• Top the buns with the tuna mixture and the slices of Havarti cheese.
• Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
• Cover the dish with tinfoil and bake for 10-15 minutes
• Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
• Serve immediately.

TUNA MELT SLIDERS

Steps:

• Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
• Meanwhile, drain and flake the tuna.
• Add 3/4 cup of cheese and the remaining ingredients.
• Mix thoroughly.
• Remove the toasted English muffins from the broiler. Spread with tuna mixture.
• Sprinkle remaining 1/4 cup of cheese over the tuna.
• Return to the broiler until cheese melts and starts to bubble.
• If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.