Tuna Melt Potato Wedges Recipes

TUNA MELT POTATO WEDGES

Steps:

• Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
• Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

TUNA MELT POTATO WEDGES

Steps:

• Heat oven to 220 C.
• Place wedges in single layer on baking sheet.
• Bake for 15 minutes.
• Meanwhile mix mayo, cheese and tuna together.
• Place wedges into heatproof serving dish.
• Spoon over tuna mixture.
• Put back into the oven for 15 minutes till bubbling.

RANCH TUNA MELT WEDGES

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
• Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
• Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.