TUNA-MELT PIZZA
Whenever I serve pizza for supper, I always feel that it's not really a well-balanced meal, because there isn't enough "real" protein involved. Problem solved! Adding a layer of tuna salad to this homemade dough not only makes this pizza delicious but also provides the benefit of sneaking in the missing protein, creating a truly nutritious meal! Yields 1 large pizza pie; 8 slices. READ MORE
Provided by Recipe By Chavi Feldman
Categories Mains
Yield 8
Number Of Ingredients 21
Steps:
- Combine water and sugar in a mixer bowl. Dissolve yeast in the mixture. Let stand five minutes.
- Add salt and oil. Add flour; blend in until it forms a soft dough. Spray with cooking spray, cover with a towel, and allow to rise for 25-30 minutes.
- Mash tuna well with a fork. Add mayonnaise, mustard, milk, lemon juice, salt, and pepper and mix well until smooth. Add celery and scallions and mix gently until combined. Set aside.
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Spray a 16-inch (40-centimeter) pizza pan with non-stick spray or line with Gefen Parchment Paper.
- Spread dough with fingers over pan to just less than one inch (two centimeters) from the edge, leaving a lip of dough a bit higher (make this about one inch) to form the crust.
- Spread tuna salad over the dough up until the raised edge. Sprinkle with cheese and top with pepper, mushrooms, and onion. Sprinkle with salt and lightly spray the entire pizza top, including the crust, with cooking spray.
- Place in the center of the oven and bake for 25 minutes. Remove from oven and let cool for about five minutes. Slice into eight wedges.
TUNA MELT PIZZA BAGUETTES
Quick and easy pizza breads that little ones will love
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium
EASY TUNA MELTS
A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
Provided by Holly Nilsson
Categories Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TUNA MELT PIZZA
Make and share this Tuna Melt Pizza recipe from Food.com.
Provided by SoupCookie
Categories Lunch/Snacks
Time 25m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
- Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
- Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!
EASY TUNA MELT
A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!
Provided by eab918
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together tuna and mayonnaise in a bowl until combined.
- Spread on tortilla shell (like pizza sauce).
- Top with parsley flakes and shredded cheese.
- Broil for 5-10 minutes.
- Cut like a pizza and enjoy!
Nutrition Facts : Calories 716.7, Fat 28.9, SaturatedFat 8.9, Cholesterol 120.9, Sodium 1781.7, Carbohydrate 45.3, Fiber 2.2, Sugar 3.2, Protein 65.2
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- Using a fork, flake the tuna into a bowl. Stir in the mayonnaise, celery, onion, cucumber, and lemon juice and mix well. Season with salt and pepper to taste and mix again.
- Cut the baguettes in half lengthwise and divide the tuna mixture between the bottom pieces. Place 2 slices tomato on each sandwich, if desired. Top with a cheese slice and the baguette lids, pressing down gently to settle the filling.
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- Preheat the oven to 400 degrees F. Slice the baguette loaf into 1/2 inch slices. Place on a baking sheet and cook for 7 minutes to crisp into toasts.
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