Tuna Melt Pizza Baguettes Recipes

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TUNA-MELT PIZZA



Tuna-Melt Pizza image

Whenever I serve pizza for supper, I always feel that it's not really a well-balanced meal, because there isn't enough "real" protein involved. Problem solved! Adding a layer of tuna salad to this homemade dough not only makes this pizza delicious but also provides the benefit of sneaking in the missing protein, creating a truly nutritious meal! Yields 1 large pizza pie; 8 slices. READ MORE

Provided by Recipe By Chavi Feldman

Categories     Mains

Yield 8

Number Of Ingredients 21

1 cup warm water
1 teaspoon sugar
2 and 1/4 teaspoons Gefen Dry Yeast
1 teaspoon salt
1 tablespoon oil
3 cups flour
2 (7-ounce/200-gram) cans Gefen Tuna
6 tablespoons Gefen Light Mayonnaise
1 teaspoon Haddar Dijon Mustard
1 tablespoon milk
2 teaspoons lemon juice
1/4 teaspoon salt
pinch of black pepper
1/4 cup finely diced celery
1 tablespoon sliced scallions
1 and 1/2 cups shredded pizza cheese (mozzarella and cheddar)
1 cup diced red, orange, and green pepper
1/2 an 8-ounce (225-gram) can sliced mushrooms
1/4 red onion, sliced into thin rings
salt, for sprinkling
Glicks Cooking Spray

Steps:

  • Combine water and sugar in a mixer bowl. Dissolve yeast in the mixture. Let stand five minutes.
  • Add salt and oil. Add flour; blend in until it forms a soft dough. Spray with cooking spray, cover with a towel, and allow to rise for 25-30 minutes.
  • Mash tuna well with a fork. Add mayonnaise, mustard, milk, lemon juice, salt, and pepper and mix well until smooth. Add celery and scallions and mix gently until combined. Set aside.
  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Spray a 16-inch (40-centimeter) pizza pan with non-stick spray or line with Gefen Parchment Paper.
  • Spread dough with fingers over pan to just less than one inch (two centimeters) from the edge, leaving a lip of dough a bit higher (make this about one inch) to form the crust.
  • Spread tuna salad over the dough up until the raised edge. Sprinkle with cheese and top with pepper, mushrooms, and onion. Sprinkle with salt and lightly spray the entire pizza top, including the crust, with cooking spray.
  • Place in the center of the oven and bake for 25 minutes. Remove from oven and let cool for about five minutes. Slice into eight wedges.

TUNA MELT PIZZA BAGUETTES



Tuna melt pizza baguettes image

Quick and easy pizza breads that little ones will love

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 7

2 part-baked baguettes
1 red pepper , diced
1 green pepper , diced
198g can sweetcorn , drained
225g jar tuna
100g cheddar , grated
1 tbsp tomato purée

Steps:

  • Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
  • Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium

EASY TUNA MELTS



Easy Tuna Melts image

A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!

Provided by Holly Nilsson

Categories     Lunch

Time 25m

Number Of Ingredients 10

1 tomato (sliced)
2 english muffins (halved)
2 ounces cheddar cheese
6 ounces white flaked tuna in water drained
1 stalk celery (finely diced)
1 green onion (sliced)
⅓ cup mayonnaise
1 teaspoon dijon
½ teaspoon lemon juice
salt & pepper to taste

Steps:

  • Preheat oven to 400°F.
  • Combine tuna salad ingredients in a small bowl and mix well.
  • Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
  • Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
  • Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.

Nutrition Facts : Calories 590 kcal, Carbohydrate 29 g, Protein 29 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 76 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT PIZZA



Tuna Melt Pizza image

Make and share this Tuna Melt Pizza recipe from Food.com.

Provided by SoupCookie

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 8

2 (6 1/2 ounce) cans flaked tuna (in water)
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
3 tablespoons light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1 -12 inch prepared pizza crust
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
  • Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
  • Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

EASY TUNA MELT



Easy Tuna Melt image

A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!

Provided by eab918

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

8 ounces canned tuna
2 tablespoons mayonnaise
parsley flakes
1 tortilla
1/4 cup shredded cheese

Steps:

  • Mix together tuna and mayonnaise in a bowl until combined.
  • Spread on tortilla shell (like pizza sauce).
  • Top with parsley flakes and shredded cheese.
  • Broil for 5-10 minutes.
  • Cut like a pizza and enjoy!

Nutrition Facts : Calories 716.7, Fat 28.9, SaturatedFat 8.9, Cholesterol 120.9, Sodium 1781.7, Carbohydrate 45.3, Fiber 2.2, Sugar 3.2, Protein 65.2

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