Tuna Melt Biscuits Recipes

OPEN-FACE TUNA MELT

Steps:

• Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
• Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.

GRANDS!™ TUNA MELTS

Steps:

• Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
• Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
• Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

TUNA MELTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
• Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
• Bake in a preheated oven for 10 minutes.

TUNA WITH CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
• In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
• Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

ULTIMATE TUNA MELT

Steps:

• In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
• Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

GRANDS TUNA MELTS

Steps:

• Heat oven to 350 degrees F. Grease cookie sheet. In medium bowl, combine tuna or browned ground beef, mushroom, mayonnaise, salt and pepper and mix well.
• Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5" rounds. Spoon tuna or ground beef mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5" rounds. Place over filling. Press edges to seal.
• Bake for 15 to 20 minutes or until golden brown. Serve with sour cream, tomato and lettuce.

TUNA SALAD BISCUIT CUPS

Steps:

• Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack. , Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately.

TUNA MELT BISCUITS

Steps:

• Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.
• Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.
• Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.
• Bake for 5 to 7 minutes or until filling is hot and cheese is melted.