Tuna Macaroni Salad With Cheese Recipes

TUNA-MACARONI SALAD

Steps:

• Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
• In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

TUNA MACARONI SALAD

Steps:

• In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until done. Drain.
• Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
• Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

CHEESY MACARONI AND TUNA SALAD

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix well.
• Refrigerate 3 hours or until chilled.

MACARONI TUNA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
• In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

TUNA MACARONI SALAD

Steps:

• Cook macaroni as desired AL DENTE.
• Drain; rinse with cold water.
• Combine macaroni, cheese, tuna, pickle relish (if used) and onion in a large bowl.
• In a separate bowl, stir together salad dressing, salt, pepper and garlic.
• Pour over macaroni mixture and toss to coat.
• Cover and chill for at least 3 hours (overnight is best).

CHEESY TUNA MACARONI SALAD

Steps:

• Cook the macaroni.
• Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
• When the macaroni is finished, add it into the bowl.
• While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
• Chill for at least 2 hours but overnight would be best and enjoy.

TUNA-MACARONI SALAD WITH CHEESE

Steps:

• Cook macaroni.
• Drain; rinse with cold water.
• Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
• Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
• Cover; chill at least 3 hours.

COLD TUNA MACARONI SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, tomatoes, celery and tuna.
• Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

TUNA, CHEESE AND PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• Transfer pasta to large bowl.
• Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
• Pour salad dressing over pasta mixture; toss gently to combine.
• Cover and chill for 2 - 8 hours.
• To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
• Arrange romaine leaves in salad bowl or on chilled dinner plates.
• Top with pasta mixture.
• Sprinkle with cashews.