Tuna Lima Salad Recipes

TANGY LIME TUNA SALAD

Steps:

• drain the oil from the tuna.
• place the tuna into a bowl and with the help of a fork flake it.
• in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
• add in the parsley and corriander and finally the onion and the fish.
• just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
• place these leaves on the serving plate.
• on these put the salad and give it the shape of a fish.
• other than being served as a salad, it can also be used as a sandwich spread.

TUNA-LIMA SALAD

Steps:

• Combine cooked lima beans, drained tuna, celery, olives and green onions.
• Add dressing and garlic; mix well.
• Cover and chill 2 to 3 hours or overnight.
• To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.

TUNA PASTA SALAD

Steps:

• Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
• While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
• Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

DILLY TUNA MACARONI SALAD

Steps:

• Cook pasta al dente according to package directions.
• While pasta is cooking, combine all dressing ingredients in a small bowl and mix well. Set aside.
• Dressing Ingredients
• 3/4 cup sour cream or 3/4 cup plain Greek yogurt.
• Not what you meant?.
• 3/4 cup mayonnaise.
• 1/4 cup relish.
• 2 tablespoons pickle juice.
• 1 teaspoon Dijon mustard.
• 1 teaspoon white vinegar.
• 1 teaspoon sugar.
• salt & pepper.
• Combine all ingredients in a large bowl. Top with dressing and gently toss to combine . Refrigerate at least 1 hour before serving.

EVACUATION TUNA & PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
• In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.