Tuna Leek Corn Lasagne Recipes

TUNA SWEETCORN LASAGNE

Tuna Sweetcorn Lasagne image

Tuna sweetcorn lasagne is perfect for a delicious and comforting midweek family meal. This healthy red meat free alternative is a quick and easy way to satisfy the whole family with minimum cost and mostly store-cupboard ingredients.

Provided by Neil

Categories Dinner

Time 1h

Number Of Ingredients 17

Ingredients

300 ml skimmed milk
20 g corn flour mixed with 2 tbsp. cold water
Salt and freshly ground pepper
40 g low fat grated cheddar cheese
1 tbsp olive oil
1 large onion peeled and diced
1 clove garlic (crushed)
400 g can chopped tomatoes
1 tbsp tomato puree
1 tbsp corn flour
150 ml water
160 g x 2 cans tuna in spring water (drained)
80 g sweetcorn (frozen)
½ tsp freshly ground pepper
2 tbsp freshly chopped basil
7 dried sheets of whole wheat lasagne
80 g low fat grated cheddar cheese

Steps:

Pre-heat oven to 180C Fan

Nutrition Facts : Calories 470 kcal, Carbohydrate 54.9 g, Protein 26.1 g, Fat 15.4 g, SaturatedFat 6.6 g, TransFat 0.3 g, Cholesterol 48.1 mg, Sodium 305.4 mg, Fiber 6.4 g, Sugar 9.1 g, UnsaturatedFat 5.8 g, ServingSize 1 serving

CHEESY TUNA LASAGNA

Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

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