Tuna Lasagna Recipes

TUNA LASAGNA CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
• Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
• Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
• Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
• Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.

CHEESY TUNA LASAGNA

Steps:

• Heat oven to 350ºF.
• Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
• Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
• Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

TUNA LASAGNA

Steps:

• Heat oil in a medium sized saucepan.
• Add garlic and onion and cook til onion is soft.
• Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
• Simmer uncovered for 15 minutes.
• Remove from heat and gently stir in Tuna.
• For the sauce: Melt butter in a microwave proof jug.
• Add flour and blend well before adding milk.
• Mix well with a balloon whisk.
• Microwave for 2 minutes on high whisking after the first minute.
• Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
• Sprinkle with cheese.
• Bake 180 degrees celsius for about 25 minutes.

SICILIAN-STYLE TUNA LASAGNE

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
• Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.

TUNA LASAGNA

Steps:

• Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
• In a bowl, mix the béchamel and the whipping cream; set aside.
• Preheat the oven to 180ºC (350ºF).
• Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so on until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden, about 30 minutes.
• Turn off the oven and serve the lasagna with lettuce and tomato salad.

TUNA LASAGNA

Steps:

• Fry onion and garlic in margarine (or butter).
• Add drained Tuna.
• Add tomato soup and water.
• Simmer for 10 minutes, stirring well.
• Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
• Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
• Sprinkle with paprika.
• Bake at 180'C (Gas mark 4), for 30-40 minutes.

CHEESY TUNA LASAGNA

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

LOW FODMAP TUNA LASAGNA

Steps:

• Pre-heat the oven to 180 degrees Celsius (350 F).
• Clean the carrots and cut into small pieces. Do the same for the oyster mushrooms.
• Thaw the spinach in a small pan. Put aside.
• Heat the diced tomatoes in a pan. Add 200 ml stock and 2 tbsp tomato paste. Stir together well with a whisk.
• Put 1 tsp corn starch in a bowl. Add a little bit of water and make it into a paste. Pour the paste into the tomato sauce and stir well with a whisk, so you don't get any lumps. Season the sauce with Italian herbs, ground paprika, pepper and salt.
• Heat some oil in a frying pan and fry the carrots and oyster mushrooms on low heat for 5 minutes. Add the spinach and the tomato sauce and heat on low heat. Stir everything together well.
• Drain the tuna. Add the tuna to the sauce and stir everything together.
• Divide a layer of the tomato sauce over the bottom of the oven dish. Cover with a layer of lasagna noodles. Repeat this two times. Finish with a layer of tomato sauce. I used 2.5 lasagna noodles per layer. Depending on the size of your oven dish, you might need a few less or more.
• Cut the mozzarella into slices and divide on top of the lasagna.
• Bake the lasagna in the oven for 45 minutes. Cover the oven dish with some aluminium foil if the lasagna gets too dark.

TUNA AND SHRIMP LASAGNA

Steps:

• Do a broth with the shells of the shrimps, 1 cup of wine and the sauce of the tomatoes peeled can. In a stir-fry braise the minced onion and garlic wtth 4 soup spoons of olive oil, after becoming translucent add 2/3 of the chopped bacon. After 10 minutes add the drained tuna can, the shrimps and let them braise for 15 minutes. Add half a cup of white wine, 1 cup of the broth previously strained, 3 soup spoons of cream, 3 soup spoons of instant seafood cream to thicken the sauce, add the peeled tomatoes chopped and the tomatoe paste. Let it all cook for more 15 minutes. Finish the sauce with paprika, salt, pepper, lemon juice and 3 soup spoons of chopped coriander. Grease the platter with olive oil, lay out one layer of lasanha pasta that has been previously a few seconds in boiling water, lay out the tuna and shrimp sauce, then a thread of bechamel sauce, after this it's time to spread the ricotta cheese ( put just enought to cover the tuna). Repeat one more time the layers. Finish with another layer of lasagna pasta, the rest of the tuna and shrimp sauce (not much, just to let it moist), the bechamel sauce and a lot of ricotta cheese. Guarnish the top with 6 seasoned prawns, the rest of the chopped bacon, some chopped coriander, pepper, salt , garlic powder and some drops of lemon juice. It takes about 45 minutes in the oven. In this time let the preparation gratin for 10 minutes. Enjoy!

HOW TO MAKE TUNA LASAGNE

Steps:

• Cook the onion and garlic. Pour the oil into the frying pan and heat over a moderate temperature. When the oil is fairly hot add the onion and garlic and cook until the onion softens.
• Add more ingredients for the sauce. Add the chopped tomato, tomato paste, sugar, oregano, basil and lemon juice. Season well with salt and pepper, mix together and simmer uncovered for 10 minutes.
• Stir in the tuna and remove the pan from the heat.
• Pre-heat the oven to 350 degrees F, 180 degrees C, or on gas mark 4.
• Make the bechamel sauce. Melt butter in the saucepan, then add the flour and stir in well. While stirring, slowly pour in the milk. Season with salt and pepper. Let the sauce thicken by gradually bringing it to the boil whilst continually stirring. Finally add the parmesan cheese, stir in and remove sauce from the heat.
• Layer the lasagne and sauces in the casserole dish. To build the lasagne, firstly spoon some tuna sauce over the bottom of the casserole dish. Next, add a layer of lasagne and spread some bechamel sauce on top. Finally add a layer of mozzarella. Repeat this process until you've added all the ingredients. The last layer should be the béchamel sauce which will become crisp in the oven.
• Bake the lasagne. Place the dish in the middle of the oven and bake for 35 minutes or until the bechamel sauce has turned golden-brown.
• Serve. When golden and bubbling, remove the lasagne from the oven and serve while piping hot with a fresh, green salad and crusty bread.

A TUNA LASAGNA CASSEROLE

Steps:

• Chop and sauté onions until tender.
• Add the tuna and soup and salt and pepper. Mix and stir in all together.
• Then add the cream and cottage cheese and mix totally further.
• Boil the lasagna sheets if needed.
• Then start layering the tomato mixture then the lasagna sheets and the tuna mix then the lasagna sheets and continue in this manure until you have filled your dish. Grate some cheese on the top sprinkle some basil or parsley over the cheese.
• Bake for half an hour, at 150 Deg. C, (300Deg F) until the cheese is a slight brown or melted on the top.(the dish is already all cooked so you would not need it to be baked to long)