Tuna Harusame Salad Recipes

TUNA FISH SALAD

Steps:

• In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

TUNA HARUSAME SALAD

Steps:

• Cut noodles into 2-inch lengths.
• Bring a pot of water to the boil.
• Turn off the heat and add the noodles.
• Let them soak for 3-4 minutes or until transparent.
• Transfer to a colander, rinse with cold water and drain.
• Slice cucumbers thinly and sprinkle with a little additional salt.
• Blot the cucumber slices dry and place them in a bowl with the noodles.
• Drain the tuna and add it to the noodles and cucumber.
• Sprinkle salad with the Chuka Dressing.
• Season with salt and pepper.
• Chuka Dressing:.
• Combine all ingredients in a screw top jar.
• Shake well and refrigerate until needed.
• shake well again just before using.