Tuna Green Bean Rice Casserole Gf Recipes
TUNA, GREEN BEAN & RICE CASSEROLE (GF)
This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free.
Provided by Jamie B
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Spray a 2 quart casserole dish with nonstick cooking spray.
- Spread the rice in the casserole dish.
- Layer with tuna and green beans.
- In a separate bowl, combine soup, milk & cheese. Pour soup mixture into casserole dish.
- Bake, covered, at 400 degrees for 35 minutes, or until rice is cooked. Let cool about 15 minutes before serving.
Nutrition Facts : Calories 458.6, Fat 11.6, SaturatedFat 3.5, Cholesterol 53.3, Sodium 1122.3, Carbohydrate 53, Fiber 7.7, Sugar 4.4, Protein 36
IN THE PANTRY TUNA-RICE CASSEROLE
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Provided by Caroline Cooks
Categories One Dish Meal
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
TUNA AND GREEN BEANS WITH RICE
Make and share this Tuna and Green Beans With Rice recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion. Drain the tuna. Cut the cherry tomatoes in half.
- Heat oil in a large skillet. Add onion and cook until tender.
- Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.
- Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through.
Nutrition Facts : Calories 363.8, Fat 12.4, SaturatedFat 2.3, Cholesterol 35, Sodium 369.7, Carbohydrate 33.2, Fiber 2.8, Sugar 2.9, Protein 27.6
TUNA NOODLE CASSEROLE WITH GREEN BEANS
Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
- Drain; set aside.
- Preheat oven to 375 degrees.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Coat bread crumbs with melted butter.
- Coat large, nonstick skillet with nonstick cooking spray.
- Heat over medium-high heat.
- Add celery, bell pepper and onion.
- Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
- Stir in pasta, evaporated milk, soup and tuna; mix well.
- Cook for 2 minutes.
- Pour into prepared casserole dish.
- Sprinkle with bread crumbs.
- Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.
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