Tuna Goop Recipes

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TUNA GOOP



Tuna Goop image

An easy tuna casserole cooked on the stove top and made with items most likely in your pantry. This is a DH creation that he absolutely loves and I have learned to like. It was originally made w/o peas but I find it more enjoyable with the peas.

Provided by Maggie

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
4 tablespoons butter (1/2 stick)
1/2 large onion, diced
1 (8 ounce) can sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
1 -2 cup frozen peas
2 (6 ounce) cans tuna
1/4 cup milk
1 lb cheddar cheese, shredded
pepper, to taste

Steps:

  • Boil water and cook macaroni until al dente.
  • While macaroni cooks:.
  • In large skillet, sautee onions and mushrooms in butter.
  • Add both cans of soup, bring to a simmer.
  • Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
  • Add peas, drained tuna and milk until combined.
  • Drain macaroni and return to pot.
  • Add the contents of the skillet to the macaroni and mix well.
  • Add shredded cheese and mix until melted.
  • Pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 638.2, Fat 34.3, SaturatedFat 19.8, Cholesterol 108, Sodium 1377.9, Carbohydrate 46, Fiber 2.5, Sugar 8.1, Protein 36.8

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