Tuna Garden Salad Recipes

TUNA GARDEN SALAD

Tuna Garden Salad image

From my MIL's recipe file on a hand-written card. My MIL didn't recognize the writing! It sounds good. The recipe says that it makes 18 sandwiches but may also be served as as a salad on a bed of lettuce. Note: cooking time is chilling time.

Provided by Oolala

Categories Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) can albacore tuna in water
8 ounces cottage cheese
2 ounces cheddar cheese, grated
1/3 cup celery, chopped
2 scallions, chopped
1/3 cup mayonnaise
1 large tomatoes, seeded and chopped
1 teaspoon lemon rind, grated

Steps:

Drain tuna and flake into a bowl.
Add all other ingredients and mix well.
Chill for at least 2 hours before serving.
Serve on bread of choice for a sandwich or on a bed of lettuce as a salad.

Nutrition Facts : Calories 221.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 46.5, Sodium 566, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 23.2

GARDEN-STYLE TUNA SALAD

Garden-Style Tuna Salad image

I am not a tuna salad lover...I could take it or leave it most of the time. This recipe changes things, and I absolutely loved this. I'm glad I tripled the recipe. Recipe courtesy of Pillsbury Cool Salads and Sizzling Barbecue.

Provided by AmyZoe

Categories Lunch/Snacks

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

5 1/2 ounces elbow macaroni, uncooked
1/4 cup Italian dressing (prepared)
1 cup cucumber, thinly sliced
3/4 cup tomatoes, diced
2 tablespoons green peppers, chopped
2 tablespoons celery, diagonally sliced
6 1/8 ounces tuna, drained and flaked
1/2 cup mayonnaise
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook macaroni to desired doneness as directed on package.
Drain and rise with hot water.
In large bowl, combined hot macaroni and dressing and toss gently.
Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
Add to macaroni mixture and mix gently.
Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 258.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 16.1, Sodium 366.8, Carbohydrate 28.3, Fiber 1.4, Sugar 3.8, Protein 11

GARDEN TUNA SALAD

Garden Tuna Salad image

Categories Salad Fish Pasta Tomato Vegetable Picnic Kid-Friendly Quick & Easy Lunch Tuna Cucumber Summer Winter Healthy Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 6-ounce can water-packed tuna, drained, flaked
1 large tomato, chopped
1 medium cucumber, peeled, seeded, chopped
1 small red bell pepper, chopped
1/2 cup chopped green onions
2 celery stalks, chopped
4 ounces (about 1 cup) small shell pasta, freshly cooked
6 tablespoons (or more) prepared ranch-style salad dressing
3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Steps:

Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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