Tuna Fish Sandwich From Provincetown Recipes

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

TUNA FISH SANDWICHES

Steps:

• Drain water from cans of tuna.
• Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
• Pair up the 8 slices of toast.
• Spread 1-teaspoon on each slice of toast.
• Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
• Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
• Cut sandwiches diagonally and serve with potato chips.

MY MOM'S TUNA FISH SANDWICH

Steps:

• Drain tuna and put in bowl.
• Add rest of ingredients & mix well.
• Do a taste test and adjust amount of ingredients.
• Serve on warm toasted bread.

TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

TUNA FISH SANDWICH FROM PROVINCETOWN

Steps:

• Mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
• Slice pita pocket in half and gently open. Place lettuce leaf inside pockets.
• Gently add chilled tuna mix.
• Top with alfalfa sprouts and a handful of crushed potato chips.
• Splash all with Italian dressing, to taste.
• Cross Commercial street and go behind the post office and enjoy your sammie on the beach!