Tuna Fish Pizza Recipes

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TUNA FISH PIZZA WITH FENNEL AND OLIVES



Tuna Fish Pizza with Fennel and Olives image

This tuna fish pizza will transport you to the Mediterranean with fennel, olives, lemon, tomato sauce, and Parmesan cheese.

Provided by Peggy Paul Casella

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 (14- to 16-ounce) ball pizza dough
⅔ cup New York Style Pizza Sauce ((or your favorite store-bought pizza sauce))
½ medium fennel bulb, (very thinly sliced)
1 (5-ounce) can tuna fish packed in oil, (drained)
¼ cup halved pitted Kalamata olives
1 teaspoon freshly grated lemon zest
½ to ⅔ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon chopped fennel fronds
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil, (for finishing)

Steps:

  • Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you're using a baking stone or steel, switch the oven to Broil on high.
  • Stretch or roll out your dough to a 12- to 14-inch circle, then transfer it to an oiled or parchment-lined baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
  • Spread the sauce evenly on the dough, leaving a 1-inch border all around. Scatter on the fennel, then the tuna, olives, lemon zest, and Parmesan.
  • Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots-8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
  • Remove the pizza from the oven. Sprinkle with the fennel fronds, drizzle with extra-virgin olive oil, and season with salt and pepper. Slice and serve.

TUNA PIZZA



Tuna Pizza image

Easy to make yummy pizza using a pre-made pizza crust.

Provided by Angie

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) package pre-baked pizza crust
1 (5 ounce) can tuna, drained and flaked
½ cup thinly sliced red onion
1 ½ cups shredded mozzarella cheese
crushed red pepper flakes, or to taste

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g

TUNA CALIFORNIA PIZZA



Tuna California Pizza image

Provided by Food Network

Time 50m

Number Of Ingredients 9

1 pouch or can (5 oz.) tuna
1 large prepared pizza crust
2 tbsp. olive oil
1 garlic clove, minced
1 jar (6 oz) marinated artichoke hearts
1/2 red bell pepper, sliced
1/2 red onion, sliced
1 cup Feta cheese, crumbled
1/4 cup fresh basil, chopped (or 1 Tablespoon dried basil)

Steps:

  • Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;

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