Tuna Fish Pie Recipes
TUNA EMPANADA PIE
Empanadas are a South American special. This pie will feed a family using just one can of tuna
Provided by Good Food team
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrots in oil for 5 mins until softening. Add peppers, paprika, herbs and tomato purée, and cook for 5 mins.
- Add stock, bring to the boil, then simmer until stock is absorbed and vegetables are tender. Add the tuna.
- Roll a quarter of the pastry into a 22cm circle. Roll remaining pastry to line a 22cm loose-bottomed tin, allowing the pastry to come over the edges of the tin.
- Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to seal. Make two holes in the top, brush with egg and bake for 35-40 mins until golden brown. Leave to cool slightly, then serve.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.98 milligram of sodium
TUNA FISH PIE
Make and share this Tuna Fish Pie recipe from Food.com.
Provided by samcp4
Categories Tuna
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tuna, spring onion, tomato ketchup, salad cream and pepper into the white sauce.
- Place in an oven dish and top with the mashed potato and cheese.
- Bake in a medium oven for 30 minutes, or until the cheese has browned.
Nutrition Facts : Calories 780.6, Fat 36.4, SaturatedFat 12, Cholesterol 60.2, Sodium 1305.9, Carbohydrate 59.1, Fiber 5.9, Sugar 11.8, Protein 53.7
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
More about "tuna fish pie recipes"
TUNA MELT PIE | RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5 (1)Total Time 1 hr
- Preheat the oven to 450 degrees . In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until theyve released and absorbed most of their juices, about 5 minutes.
- In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the onion mushroom mixture, then stir in two-thirds of the cheese.
- In a small bowl, whisk together the milk, eggs, flour and butter; stir into the tuna mixture. Transfer to a 10-inch deep-dish pie pan and bake until browned, about 35 minutes. Top with the remaining cheese and broil until the cheese has melted.
TUNA AND POTATO PIE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AustralianCategory Midweek Dinner, MainServings 4Total Time 45 mins
- Preheat oven to 220°C/200°C fan forced. Place potato and garlic in a large saucepan; cover with cold water. Bring to the boil. Boil for 10 minutes or until tender. Drain; return to pan. Add milk and half the butter; mash until smooth. Season.
- Meanwhile, drain tuna chunks, reserving brine from can. Melt remaining butter in a large saucepan over moderate heat; remove pan from heat. Add flour; stir until mixture is smooth. Return pan to heat; cook and stir for 1 minute. Slowly stir in reserved tuna brine and extra milk; cook and stir for 3 minutes or until sauce boils and thickens. Add both tuna varieties and mixed vegetables; cook, stirring occasionally, for 5 minutes or until mixture is hot.
- Spoon fish mixture into a 20cm round (base diameter) x 7cm deep ovenproof dish; top with mashed potato, then sprinkle with breadcrumbs. Drizzle with extra melted butter. Bake for 15 minutes or until golden and bubbling. Serve with salad.
EASY PEASY TUNA FISH PIE - PHUNKYFOODS
From phunkyfoods.co.uk
Estimated Reading Time 4 mins
INDIVIDUAL TUNA POT PIES RECIPE | STARKIST
From starkist.com
Servings 4Total Time 55 minsEstimated Reading Time 50 secs
TUNA AND PEA FISH PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 55 mins
24 BEST CANNED TUNA RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TUNA PIE RECIPES | YUMMLY
From yummly.com
TUNA PIE - COOK N' SHARE
From cooknshare.com
TUNA RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST TUNA FISH PIE RECIPES | YUMMLY
From yummly.com
TUNA FISH PIE RECIPE - THE HENRY FORD
From thehenryford.org
TUNA FISH PIES WITH KUMARA TOPPING - NZ HERALD
From nzherald.co.nz
Category Weeknight MealsTotal Time 20 minsEstimated Reading Time 1 min
- Mash cooked kumara (peeled, chopped and boiled) while still hot, add butter and 1/2 cup warmed milk, then beat until smooth and fluffy. Season with salt and pepper to taste and set aside.
- Place oil and flour in a saucepan and stir to combine, then cook for 1 minute, stirring continuously to prevent lumps.
- Remove pan from the heat, add 2 cups milk and stir until smooth, then return to heat and simmer for 5 minutes until sauce thickens.
- Add spring onions, vegetables (you could use frozen veges), drained tuna and chopped parsley, and season with salt and pepper to taste.
INCREDIBLE LOW CARB TUNA PIE RECIPE - LOW CARB YUM
From lowcarbyum.com
Ratings 6Calories 401 per servingCategory Main Course
- In a medium bowl, combine the Carbquick, coconut flour, 1 cup cheese, salt and paprika. Using a pastry blender, cut the butter into the flour mixture. Reserve one cup of mixture to put on top. Press the remaining mixture on the bottom and up the sides of a pie pan. Arrange the drained tuna and green beans on top of the crust.
- In another clean bowl, beat the eggs with a mixer until they are light and fluffy. Stir in sour cream and the remaining half cup cheese, mayonnaise, and dry onion. Pour over tuna and sprinkle with the reserved crumb mixture.
TUNA POTPIE RECIPE
From thespruceeats.com
4.5/5 (30)Total Time 1 hr 5 minsCategory Entree, Dinner, LunchCalories 593 per serving
TUNA FISH PIE RECIPE | RECIPELAND
From recipeland.com
Total Time 1 hrCalories 237 per serving
TINNED TUNA RECIPES | BBC GOOD FOOD
BAKED TUNA FISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TUNA FISH PIE - EASY HEALTHY RECIPES FOR KIDS
From easy-healthy-recipes-for-kids.com
TUNA FISH PIE - STUDENT RECIPES
From studentrecipes.com
TUNA PIE RECIPE - FROM GHANA TO EUROPE - FOOD BLOG
From niammy.com
TUNA SWISS PIE - RECIPE | COOKS.COM
From cooks.com
TUNA FISH PIE RECIPE - COOKEATSHARE
From cookeatshare.com
TUNA FISH PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TUNA FISH PIE RECIPES
From tfrecipes.com
10 BEST TUNA FISH PIE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love