Tuna Fish Mold Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MOLD OR SPREAD



Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 14

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

  • 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
  • 2. Combine all other ingredients and add soup to the mix.
  • 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
  • 4. Serve with crackers or in sandwiches. Delicious!

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER



Ez but Fancy Tuna Mold Spread Appetizer image

A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)

Provided by Mareesme

Categories     Tuna

Time 3h10m

Yield 8-10 people

Number Of Ingredients 8

1 (10 ounce) can cream of celery soup
8 ounces cream cheese
1/2 cup water
1/4 ounce unflavored gelatin (1 envelope)
1 cup mayonnaise
12 ounces tuna, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped

Steps:

  • In saucepan, bring soup to boil and add cubed cream cheese.
  • Remove from heat and stir until smooth,.
  • Dilute gelatin with water. Stir into soup mixture.
  • Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
  • Chill until set, about 3 hours.
  • Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
  • Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).

Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7

TUNA MOUSSE



Tuna Mousse image

Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.

Provided by thatchbo

Categories     Appetizers and Snacks     Seafood

Time 8h20m

Yield 20

Number Of Ingredients 10

2 envelopes unflavored gelatin
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 ½ tablespoons Worcestershire sauce
1 cup mayonnaise
salt and pepper to taste
1 teaspoon onion salt
1 teaspoon celery salt
1 (12.5 ounce) can water-packed tuna, drained

Steps:

  • Line a mold, or pie pan with plastic wrap.
  • In a small bowl, dissolve gelatin in water and set aside.
  • In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  • Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  • Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 13.7 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 425.9 mg, Sugar 0.5 g

TUNA FISH MOLD



Tuna Fish Mold image

Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Steps:

  • Drain tunafish well, break into bite sized pieces and refrigerate.
  • Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
  • Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
  • food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
  • Low cholesterol diets, use as is.

Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.8, Sodium 194.4, Carbohydrate 7.3, Fiber 0.1, Sugar 0.1, Protein 23.6

TUNA FISH MOLD



TUNA FISH MOLD image

Categories     Salad     Fish     Side     Lunch     Buffet

Yield 6-8 servings

Number Of Ingredients 7

1 envelope unflavored gelatin
1/4 cup cold water
2 can tuna, drained
2 cups mayonnaise
2 hard-boiled eggs, chopped
1/2 cup stuffed green olives,
2 TBS capers

Steps:

  • sprinkle gelatin onto cold water to soften. Place over low heat and stir constantly until dissolved. combine all remaining ingredients with gelatin. put tuna in an oiled 51/2 cup fish mold. chill overnight or until set. unmold onto platter. decorate with olives, lemon slices and parsley

More about "tuna fish mold recipes"

TUNA RECIPES | ALLRECIPES
tuna-recipes-allrecipes image
This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat! By Nate Bartlett. Tuna Fish Salad. Tuna Fish Salad . Rating: 4.54 stars 356 . Serve a scoop on top of a green salad, or between two pieces of bread with …
From allrecipes.com


31 EASY AND DELICIOUS CANNED TUNA RECIPES

From thespruceeats.com
Author Cathy Jacobs
Published 2020-01-08
  • Tuna Tetrazzini Casserole. Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, and you'll have an easy dinner to reheat on busy weeknights.
  • Tuna Croquettes. Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge.
  • Tuna Salad With Chopped Eggs and Dill. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.
  • Easy Canned Tuna Fish Tacos. In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner.
  • The Ultimate Tuna Melt. This is not your school cafeteria's tuna melt. The classic recipe gets a gourmet twist with this open-faced warm tuna sandwich that makes a satisfying lunch and takes just 20 minutes to assemble and bake.
  • Hot Tuna and Egg Salad Rolls. Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go.
  • Tuna and Chickpea Patties. Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for these tasty tuna and chickpea patties.
  • Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge.
  • Tuna Corn Chowder. Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions. It makes a tasty, tummy-warming lunch on chilly days.
  • Parmesan Tuna Sandwiches. There has to be at least one tuna sandwich on this list. This is an upgraded tuna sandwich spread, with freshly shredded Parmesan cheese, Dijon mustard, and sour cream to add an extra tangy flavor.


THERE'S SOMETHING FISHY ABOUT THIS 1950S RECIPE
2013-07-28 {Love the bed of cucumbers, sliced green olive eyes, and cute little green pepper fins on this delightful 1950s tuna fish mousse mold. Image source (click through for a larger version).} This recipe is nothing short of wholly mid-century in every regard. The ingredient list (gelatin, mayo, cream cheese, celery, ketchup, canned tuna!) almost reads like a who's who …
From chronicallyvintage.com
Estimated Reading Time 7 mins


PERFECT TUNA TARTARE RECIPE - IZZYCOOKING
2021-12-15 Cut the tuna into 1/3-inch cubes, and add them to a medium mixing bowl. Then add toasted sesame seeds, green onions, lemon zest, and soy sauce. Mix well. Taste one piece of tuna and add more seasonings if needed. Cut the avocado in half and remove the pit. Then slice the avocado into small cubes and add to a mixing bowl.
From izzycooking.com
Reviews 1
Servings 2
Cuisine French
Category Appetizer, Dinner, Lunch, Snack


TUNAFISH MOUSSE - BIGOVEN
Dissolve rest of gelatin in 1 cup fish stock.Let cool. Stir in gherkins. Oil a mold and pour gelatin with gherkins. Let set in refrigerator. Pour tuna on top. Chill until set. Unmold by dipping mold in warm water bed for 15 seconds. Surround mousse with shredded lettuce. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #781 by Leon & Miriam Posvolsky
From bigoven.com
Reviews 1
Servings 8
Cuisine American
Category Appetizers


HEARTY TUNA FISH SALAD MOLD RECIPE - COOKEATSHARE
2008-11-30 Mix above into 1 package partially set lemon jello. Mold.. Ingredients: 2 hard boiled Large eggs, 1 can tuna,…, etc.
From cookeatshare.com
1/5
Calories 272 per serving


HEATHER’S TUNA MOULD - MYKITCHEN
2016-12-04 If you don’t have a fish-shaped mould to make yours, don’t worry. This lovely terrine can be easily made in a loaf tin as well. Ingredients ¼ cup cold water 1 leaf gelatin 2 × 170g tin tuna, drained 2 cups mayo 2 hard-boiled eggs, peeled, chopped ½ cup stuffed green olives 2 tbsp capers. METHOD 1. Oil a 1½L fish-shaped mould. 2. Place the gelatin in ¼ cup cold water …
From mykitchen.co.za
Estimated Reading Time 3 mins


TUNA MOUSSE RECIPE - ANNA ZEGNA | FOOD & WINE
2013-12-07 In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth. Add the parsley and pulse just until combined. Transfer the mousse to a bowl ...
From foodandwine.com
Servings 1


TUNA MOLD OR SPREAD RECIPES - EASY RECIPES
Tuna Fish Mold Recipe; 24 Best Canned Tuna Recipes; 31 Easy and Delicious Canned Tuna Recipes; Oct 11, 2017 - Explore Tanya Murphy's board "tuna mold", followed by 633 people on Pinterest. See more ideas about tuna, recipes, vintage recipes. Ingredients. 3 cans (5 oz) of Tuna. 1 can condensed tomato soup. 1 cup mayonaisse. 1 8 oz. package of cream cheese. 2 …
From recipegoulash.com


TUNA FISH MOLD RECIPES
Tuna Fish Mold Recipes TUNA MOUSSE. Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers. Provided by thatchbo. Categories Appetizers and Snacks Seafood. Time 8h20m. Yield 20. Number Of Ingredients 10. Ingredients; Nutrition; 2 envelopes …
From tfrecipes.com


TUNA FISH MOLD - RECIPE - COOKS.COM | FUZZY NAVEL CAKE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


FISH MOLD - RECIPES | COOKS.COM
Boil soup and water. Add gelatin and stir. Beat cream cheese and add. Add rest of ingredients. Spread in oiled 6-cup mold.Refrigerate 6 hours.
From cooks.com


8 TUNA MOLD IDEAS | TUNA, VINTAGE RECIPES, RECIPES
Oct 11, 2017 - Explore Tanya Murphy's board "tuna mold", followed by 537 people on Pinterest. See more ideas about tuna, vintage recipes, recipes.
From pinterest.com


MOLDED TUNA SALAD - MEATS AND SAUSAGES
Drain tuna. Break into large pieces. Soften gelatin in cold water for 5 minutes. Dissolve bouillon cubes in boiling water; add gelatin and stir until dissolved. Chill until almost congealed. Add mayonnaise, eggs, olives, celery, peas and tuna. Place in a 1-1/2 quart mold; chill until firm. Unmold on salad greens; garnish with olives and tomatoes.
From meatsandsausages.com


TUNA FISH MOLD – RECIPE BOX
2020-11-01 Tuna Fish Mold. By Isaac Westberg fish. Share this: Twitter; Facebook; Like this: Like Loading... Tunnel of Fudge Cake. Veg. Pie. Leave a Reply Cancel reply. recipe tags "alcohol" "cocktail" "sad disco" "alcohol" "fruity" "summer cocktail" "cocktail" "oysters" "puff pastry" "Shrimp" "Cajun" "Creole" apple pie aspic aspics Avocado Bake Bakery Barbecue beans Beef …
From recipebox.art


TUNA FISH MOLD - RECIPE | COOKS.COM
Home > Recipes > Appetizers > Tuna Fish Mold. Printer-friendly version. TUNA FISH MOLD : 2 envelopes unflavored gelatin 1/2 c. cold water 1 can tomato soup 2 (3 oz.) pkg. cream cheese 2 tsp. A-1 sauce 1 c. mayonnaise 1 c. finely chopped celery 2 tsp. finely chopped onion 1/4 tsp. salt Dash pepper 2 (6 1/2 oz.) cans chunk style tuna fish, drained. Dissolve gelatin in 1/2 cold …
From cooks.com


TUNA MOLD OR SPREAD RECIPES
Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth. Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve. Nutrition Facts : Calories 152.9 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, …
From tfrecipes.com


Related Search