Tuna Fiesta Recipes
TUNA FIESTA
Make and share this Tuna Fiesta recipe from Food.com.
Provided by philipianjones
Categories Tuna
Time 26m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and boil.
- Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
- Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
- Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.
FIESTA TUNA SALAD SANDWICHES
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. -Kimberly Stewart, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
Nutrition Facts : Calories 451 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 920mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
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