Tuna Feta Black Olive Pizza Recipes

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TUNA/FETA/BLACK OLIVE PIZZA



Tuna/Feta/Black Olive Pizza image

A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --

Provided by KerfuffleUponWincle

Categories     Breads

Time 18m

Yield 8-10 slices

Number Of Ingredients 9

1 (12 inch) prepared pizza crust (prebaked, such as Boboli)
2 tablespoons balsamic vinaigrette dressing
garlic salt (light sprinkling to taste)
7 1/16 ounces water-pack tuna (well drained ~ I used tuna in a pouch)
red pepper flakes (light sprinkling to taste)
4 ounces sliced black olives (drained and blotted dry)
4 ounces feta cheese (crumbled)
1 1/2 cups mozzarella cheese
1 cup french-fried scallion (french-fried onions)

Steps:

  • Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
  • Brush balsamic vinaigrette evenly over pizza crust.
  • Sprinkle lightly (to taste) with garlic salt.
  • Spread well drained tuna evenly over pizza crust.
  • Sprinkle lightly with red pepper flakes.
  • Add black olives evenly over pizza crust.
  • Top with crumbled feta cheese, then pizza cheese.
  • Top cheeses with french-fried scallions (french-fried onions).
  • Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
  • Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

Nutrition Facts : Calories 177, Fat 12.7, SaturatedFat 5.9, Cholesterol 39.5, Sodium 415.6, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 13

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