Tuna Feta Black Olive Pizza Recipes

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TUNA/FETA/BLACK OLIVE PIZZA



Tuna/Feta/Black Olive Pizza image

A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --

Provided by KerfuffleUponWincle

Categories     Breads

Time 18m

Yield 8-10 slices

Number Of Ingredients 9

1 (12 inch) prepared pizza crust (prebaked, such as Boboli)
2 tablespoons balsamic vinaigrette dressing
garlic salt (light sprinkling to taste)
7 1/16 ounces water-pack tuna (well drained ~ I used tuna in a pouch)
red pepper flakes (light sprinkling to taste)
4 ounces sliced black olives (drained and blotted dry)
4 ounces feta cheese (crumbled)
1 1/2 cups mozzarella cheese
1 cup french-fried scallion (french-fried onions)

Steps:

  • Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
  • Brush balsamic vinaigrette evenly over pizza crust.
  • Sprinkle lightly (to taste) with garlic salt.
  • Spread well drained tuna evenly over pizza crust.
  • Sprinkle lightly with red pepper flakes.
  • Add black olives evenly over pizza crust.
  • Top with crumbled feta cheese, then pizza cheese.
  • Top cheeses with french-fried scallions (french-fried onions).
  • Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
  • Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

Nutrition Facts : Calories 177, Fat 12.7, SaturatedFat 5.9, Cholesterol 39.5, Sodium 415.6, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 13

TUNA CALIFORNIA PIZZA



Tuna California Pizza image

Provided by Food Network

Time 50m

Number Of Ingredients 9

1 pouch or can (5 oz.) tuna
1 large prepared pizza crust
2 tbsp. olive oil
1 garlic clove, minced
1 jar (6 oz) marinated artichoke hearts
1/2 red bell pepper, sliced
1/2 red onion, sliced
1 cup Feta cheese, crumbled
1/4 cup fresh basil, chopped (or 1 Tablespoon dried basil)

Steps:

  • Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;

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