Tuna Egg Sandwich Recipes

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TUNA EGG SALAD SANDWICH



Tuna Egg Salad Sandwich image

Anything that saves time and yields something as yummy as this egg tuna sandwich recipe is on my always list. All the ingredients melded perfectly, without any one flavor dominating.

Provided by Calleigh

Categories     lunch

Time 10m

Number Of Ingredients 9

2 cans Chunk Tuna fish (5 oz each (water-packed, drained))
3 tbsp mayonnaise
3 pieces eggs ((boiled, chopped))
2 tbsp onion ((minced))
1 tbsp lemon juice ((from 1/2 halve of lemon))
2 tbsp pickle relish ((optional))
½ tsp garlic powder
½ tsp adobo seasoning ((or other savory spices))
1 rib celery ([diced small (optional)])

Steps:

  • After opening the tuna, drain it using a mesh strainer to drain the liquid while chopping onions or celery (optional) and then squeeze off the extra liquid using a spoon. Then toss the lemon in first and allow the lemon to penetrate into the drained tuna.
  • Add the mayonnaise, chopped eggs, celery (if using), shallot, pickle relish (if using), the seasoning to the tuna fish.
  • Mix all ingredients to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
  • Serve on bread or croissant with lettuce leaves or store in a covered container in the refrigerator for up to 5 days.
  • If you're feeling indulgent, add some pastrami or bacon (this is optional).

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA-EGG SALAD SANDWICHES



Tuna-Egg Salad Sandwiches image

Make and share this Tuna-Egg Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 11

4 eggs, hard-boiled and chopped
1 (6 ounce) can chunk tuna in water, drained
2 tablespoons minced red onions
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves lettuce
5 slices tomatoes
1 1/4 cups alfalfa sprouts

Steps:

  • In a bowl, mix together the first 7 ingredients.
  • Spread mixture evenly over 5 bread slices.
  • Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
  • Top sandwiches with remaining bread slices; slice diagonally and serve.

Nutrition Facts : Calories 290.5, Fat 10.2, SaturatedFat 2.4, Cholesterol 166.1, Sodium 566.6, Carbohydrate 30.9, Fiber 1.8, Sugar 4.7, Protein 18

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