Tuna Dip Or Spread Recipes

EASY TUNA DIP

Steps:

• Drain your tuna of any excess oil.
• Zest the lemon. Chop the parsley and spring onion.
• Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
• Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

ITALIAN TUNA SPREAD

Steps:

• Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

CREAM CHEESE TUNA DIP

Steps:

• Mix all ingredients together. Form into a ball and chill for a few hours. Serve with crackers or spread on tortillas, roll up, and slice into pinwheels.

SMOKED TUNA DIP

Steps:

• Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

TUNA DIP OR SPREAD

Steps:

• 1. Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
• 2. Get a medium size mixing bowl and open the mushroom soup and add...
• 3. put in the 2 cans of tuna...
• 4. put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
• 5. Chop up onion fine,
• 6. and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
• 7. Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
• 8. and mix all ingredients well. Add to a medium size pan.
• 9. Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
• 10. Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
• 11. When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!

SMOKED TUNA DIP

Steps:

• In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers.

SRIRACHA SPICY TUNA DIP RECIPE

Steps:

• Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
• Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
• Cream together
• Add black pepper and salt to taste
• Mix
• Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
• Fold in without breaking
• Serve with water biscuits, crackers, or celery sticks

TUNA DIP II

Steps:

• In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

TUNA PATE

Steps:

• In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.