Tuna Dip I Recipes

EASY TUNA DIP

Steps:

• Drain your tuna of any excess oil.
• Zest the lemon. Chop the parsley and spring onion.
• Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
• Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

TUNA DIP II

Steps:

• In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

SMOKED TUNA DIP

Steps:

• In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers.

SRIRACHA SPICY TUNA DIP RECIPE

Steps:

• Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
• Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
• Cream together
• Add black pepper and salt to taste
• Mix
• Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
• Fold in without breaking
• Serve with water biscuits, crackers, or celery sticks

SMOKED TUNA DIP

Steps:

• Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

TUNA DIP

Steps:

• Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
• Heat together gently, stirring until combined. Transfer to ovenproof dish.
• Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
• Bake in moderate oven 15 to 20 minutes, until topping is brown.

TUNA DIP I

Steps:

• In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

EASY TUNA DIP

Steps:

• In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.
• Spread the dip in a shallow bowl and drizzle with extra olive oil, plus a sprinkle of capers and parsley. Serve with desired accompaniments or place a spoonful on a cucumber round, endive leaf or cracker.