Tuna Dip Recipes

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

EASY TUNA DIP

Steps:

• Drain your tuna of any excess oil.
• Zest the lemon. Chop the parsley and spring onion.
• Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
• Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

SRIRACHA SPICY TUNA DIP RECIPE

Steps:

• Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
• Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
• Cream together
• Add black pepper and salt to taste
• Mix
• Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
• Fold in without breaking
• Serve with water biscuits, crackers, or celery sticks

SMOKED TUNA DIP

Steps:

• In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers.

CREAM CHEESE TUNA DIP

Steps:

• Mix all ingredients together. Form into a ball and chill for a few hours. Serve with crackers or spread on tortillas, roll up, and slice into pinwheels.

TUNA DIP

Steps:

• Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
• Heat together gently, stirring until combined. Transfer to ovenproof dish.
• Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
• Bake in moderate oven 15 to 20 minutes, until topping is brown.

TUNA DIP II

Steps:

• In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

SMOKED TUNA DIP

Steps:

• Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

CANNED TUNA DIP APPETIZER

Steps:

• Take a hand blender and add all the ingredients.
• Blend about 2-3 minutes until you obtain a thick consistency, but not too liquid. It should look like a thick tuna salad with the creamy dressing.
• Take crackers and dip into that great tuna appetizer.

CHICKPEA AND TUNA DIP

Steps:

• In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.

TUNA DIP I

Steps:

• In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.