Tuna Cucumber Pasta Salad Recipes

MEDITERRANEAN TUNA PASTA SALAD

Mediterranean Tuna Pasta Salad image

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta cheese and veggies.-Sarah Farley, Greenfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked bow tie pasta
2 tuna steaks (8 ounces each), cut into 1/2-inch cubes
4 tablespoons olive oil, divided
2 tablespoons lemon juice
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium cucumber, peeled and chopped
1 small red onion, thinly sliced and separated into rings
1/3 cup halved pitted Greek olives
1 large tomato, cut into wedges
1 cup (4 ounces) crumbled feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.

Nutrition Facts :

COOL AS A CUCUMBER TUNA MACARONI SALAD

Cool As a Cucumber Tuna Macaroni Salad image

Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cucumber, peeled seeded and diced
1/2 teaspoon salt
2 cups elbow macaroni, uncooked
1 cup grape tomatoes, each cut in half
1/2 cup chopped red onion
1 (6 ounce) can albacore tuna, drained and flaked
3/4 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup light sour cream
3/4-1 cup mayonnaise, use any amount to taste
1 tablespoon low-fat milk
salt, if needed to taste

Steps:

Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
Place the cooked, cooled macaroni in a large bowl.
Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
Gently mix together.
Stir in the sour cream, mayonnaise, and milk. Mix everything well.
Chill for at least 2 hours.
Taste and add more salt if needed.

Nutrition Facts : Calories 235, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.3, Sodium 392, Carbohydrate 28.8, Fiber 1.4, Sugar 3, Protein 9.4

TUNA-CUCUMBER-PASTA SALAD

Tuna-Cucumber-Pasta Salad image

Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal. This recipe and some of my other favorites are on: dougsdinners.blogspot.com

Provided by dhoag3423

Categories Low Cholesterol

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package rotini pasta (rotini pasta preferred, tri-color fun for summer) or 1 (8 ounce) package elbow macaroni noodles (rotini pasta preferred, tri-color fun for summer)
1 cup mayonnaise
1/2 cup Italian dressing (I think Good Seasons is superior to Wish Bone)
1 tablespoon prepared yellow mustard
2 tablespoons fresh dill weed, chopped fine or 1 tablespoon dried dill weed
2 cups cucumbers, peeled, halved lengthwise, seeded, then each half cut in two lengthwise again and then sliced thinly
1/2 cup green pepper, diced
1/4 cup scallion, chopped
2 celery ribs, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
2 (7 ounce) cans albacore tuna in water, well drained by pressing lid hard on tuna while holding can upside down over sink (Costco Solid White Albacore tuna is wonderful! Bumblebee albacore in water second)

Steps:

Prepare macaroni or pasta as directed on package. Combine mayonnaise, Italian dressing, mustard, and dill. Add pasta to dressing and mix well. Place vegetables and tuna in salad bowl. Sprinkle with salt and pepper. Add pasta and dressing mixture and toss all ingredients gently. Refrigerate, covered, at least 4 hours before serving.
NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill. Place chicken pieces in Ziploc bag with ½ cup salad dressing for at least one hour. Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites. It can also be used dry as a rub.
Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings.

TUNA PASTA WITH CUCUMBER AND DILL

TUNA PASTA WITH CUCUMBER AND DILL image

Categories Pasta

Yield Serves 4-6

Number Of Ingredients 7

Ingredients

*8 oz. Gemelli or Farfalle pasta-cooked according to package directions
*1 med. peeled, seeded cucumber; diced
*10 oz. can White Albacore Tuna
*1/2 cup salad dressing
*1 cup mayonnaise
*1 Tbsp. minced fresh dill
*Salt & pepper to taste

Steps:

Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture. Chill for 1-2 hours. Garnish with extra dill, serve.

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