Tuna Crostini Recipes
TUNA NICOISE CROSTINI
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Finely chop half the olives; set aside. Thinly slice the remaining olives; set aside.
- Remove yolks from eggs; set aside. Place whites in a bowl. Using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, reserved chopped olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Place 1 tablespoon mixture onto each crostini.
- Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl. Top each crostini with yolk, garnish with tarragon and reserved olives, and serve.
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
TUNA AND FAVA CROSTINI
Favas lend a fresh note here. For the most robust flavor, use tuna packed in olive oil rather than water.
Provided by Tori Ritchie
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Arrange baguette slices in single layer on baking sheet; brush slices with 3 tablespoons oil. Bake until bread is crisp and golden, about 15 minutes. Set aside.
- Bring medium saucepan of water to boil. Shell fava beans, then drop beans into boiling water and cook 1 minute. Drain. Slip beans out of skins. Place beans in small bowl; add remaining 1 tablespoon oil and toss to coat.
- Combine tuna with its oil, minced red onion, chopped parsley, and lemon juice in small bowl. Using fork, mash tuna mixture to coarse paste. Season mixture to taste with salt and pepper.
- Baguette slices, fava beans, and tuna mixture can be prepared 4 hours ahead. Let baguette slices stand at room temperature. Cover and refrigerate fava beans and tuna mixture separately.
- Divide tuna mixture among baguette slices. Top with fava beans and garnish each with 1 parsley leaf.
TUNA CROSTINI
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.
Provided by Food Network
Categories appetizer
Time 25m
Yield 4-6 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Drain tuna and place oil in a small bowl. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper. Place tuna mixture on toast and garnish with remaining basil before serving.
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
More about "tuna crostini recipes"
TUSCAN TUNA CROSTINI | STARKIST
From starkist.com
Servings 12Total Time 15 minsEstimated Reading Time 50 secs
TUNA MELT CROSTINI RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
Estimated Reading Time 2 mins
TUNA, HUMMUS & PESTO CROSTINI RECIPE - TORI AVEY
From toriavey.com
Estimated Reading Time 3 mins
- Preheat oven to 400 degrees F. Slice the baguette along a diagonal into 1/4 inch slices using a serrated knife. Do not slice them thicker than 1/4 inch, or they will be difficult to bite through when toasted.
- Place the bread into the oven and let it toast for 8-10 minutes till the bottoms of the bread slices are golden brown and toasted. Flip the slices to check for doneness-- they will brown more on the bottom than they will on the top.
- In a mixing bowl combine tuna, 2 tbsp chopped basil, lemon juice, salt and pepper. Mix until well combined.
ITALIAN TUNA CROSTINI - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Estimated Reading Time 8 mins
- In a food processor add the ricotta, salt, pepper and oregano. Process for 15-20 seconds until whipped, light and smooth. Set aside.
- In a large bowl add the tuna pouches (including the oil), beans, capers, artichoke hearts, roasted red peppers, salt, pepper and 3/4 of the basil chiffonade pieces. Gently mix to combine. Taste for seasoning.
- To assemble smear some whipped ricotta on the crostini, top with a spoon or two of the Italian tuna mixture and top with an additional chiffonade of basil.
KOREAN DOUBLE HOT TUNA + CROSTINI | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 Estimated Reading Time 5 mins
- Open up the can and empty into a bowl. Squirt in a teaspoon of mayonnaise. Use a fork or spoon to incorporate. Taste. Adjust with more mayonnaise to taste. If you feel like serving it Momofuku style, return the mixture to the can. Serve with lemon or lime on the side, if you wish, and crostini:
- Preheat the oven to 450ºF. Place the thinly sliced bread on a sheet pan. Drizzle lightly all over with olive oil. Season lightly with sea salt. Transfer pan to the oven and toast for 7 to 10 minutes or until golden.
CROSTINI TUNA MELT APPETIZERS - DELIGHTFUL MOM FOOD ...
From delightfulmomfood.com
Estimated Reading Time 5 mins
- Preheat the oven to 400 degrees F. Slice the baguette loaf into 1/2 inch slices. Place on a baking sheet and cook for 7 minutes to crisp into toasts.
- Remove the crispy bread from the oven. Pour the tuna into a bowl and mash it gently to break up large tuna chunks. Top each bread slice evenly with Parmesan cheese then top each slice with tuna. After the tuna add the remaining Parmesan cheese on top.
CROSTINI APPETIZERS - 3 DELICIOUS EASY TOPPINGS!- LEMON ...
From lemonblossoms.com
Estimated Reading Time 6 mins
- Preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, for about 7-9 minutes. Remove them from the oven and let them cool to room temperature.
- In a medium sauté pan over medium-low heat melt the butter. Add the honey and mix well. Place the figs cut side down and caramelized over medium heat for about 4 minutes, turn the figs and caramelize for an additional minute. Remove from the heat.
- In a small bowl combine the tuna, mayonnaise, capers and the lemon juice. Mix well and season with salt and pepper to taste.
SUNDRIED TOMATO TUNA PATE WITH CROSTINI | OCEAN'S
From oceans.ca
Cuisine SeafoodCategory AppetizerServings 4Total Time 15 mins
- Slowly add in the oil, balsamic vinegar and warm water while continuing to blend on low until a smooth consistency is formed. Season with salt and pepper. Taste and adjust seasoning if necessary.
TUNA CROSTINI WITH ITALIAN ANTIPASTO - A BEAUTIFUL PLATE
From abeautifulplate.com
Estimated Reading Time 5 mins
- Prepare the herbed tuna spread: In a small food processor, combine the tuna, mascarpone cheese, and capers. Pulse until mostly smooth, scraping down the side of the bowl with a spatula to incorporate all of the ingredients. Season to taste with salt and pepper. Transfer to a serving bowl, cover, and refrigerate for 15 to 20 minutes while you prepare the crostini and grilled vegetables.
- Prepare the crostini: Brush the olive oil lightly on both sides of the bread slices. Season lightly with salt and pepper. Distribute evenly on a large baking sheet and bake at 400 degrees until the toast is golden and crisp, 10 to 12 minutes. Transfer to a rack to cool completely.
- Grill the vegetables: Heat a gas or charcoal grill over medium-high heat. Gently toss or brush both sides of the eggplant (note: eggplant absorbs oil quickly, so it is best to grill it immediately after brushing), zucchini, and pepper halves with olive oil. Season with salt and pepper. Grill the vegetables in batches, flipping halfway through, until they are evenly charred on both sides. Set the vegetables aside on a large plate to cool.
15 GREAT MEALS TO MAKE WITH CANNED TUNA - SIMPLY RECIPES
From simplyrecipes.com
- Mediterranean Tuna Pasta. This tuna pasta is dressed with a salty blend of olives, capers and mozzarella cheese.
- Lighter Tuna Casserole from Gimme Some Oven. Ali's lightened-up take on the tuna noodle casserole with plenty of veggies.
- Tuna and Tomato Pasta. A quick trip under the broiler gives this pasta bake a melty Parmesan crust.
- Asian Tuna Salad. This Asian-inspired tuna salad features ginger, sesame and green onions. Serve with lettuce or noodles!
- Pasta with Tuna and Arugula. Pasta, canned tuna, with a peppery kick from red pepper flakes and wilted arugula—but you could easily substitute baby spinach, if that's what you have on-hand.
- White Bean and Tuna Salad. With white beans and tuna, this quick and easy salad is packed with protein. With onion, parsley, lemon, and Tabasco.
- Wild Caught Tuna Crostini from View from the Great Island. In terms of “clean-out-the-pantry” recipes, canned tuna crostini is a godsend. This post offers up plenty of topping inspiration, but really, you're only limited to the ingredients you have on-hand—and whatever you can reasonably pile onto slices of toasted baguette.
- Cucumber Noodle Salad with Tuna from Inspiralized. Another fabulous way to dress up chicken salad? Veggie noodles! This recipe uses fresh spiralized cucumbers.
TUNA-AND-APPLE CROSTINI RECIPE - JUSTIN CROXALL | FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.
- Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.
TUNA SALAD CROSTINI | EASY HORS D'OUEVRE IDEAS FOR FRIENDS
From cookingtoentertain.com
Estimated Reading Time 3 mins
IC FRIENDLY TUNA CROSTINI | INTERSTITIAL CYSTITIS DIET
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Estimated Reading Time 2 mins
TUNA CROSTINI WITH ITALIAN ANTIPASTO RECIPE | PORTOFINO
From portofinotuna.com
Calories 380Sugars 0gCalories from Fat 280Trans Fat 0g
SMOKED TUNA AND GOAT CHEESE CROSTINI - THRIFTY FOODS
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