Tuna Cheese Waffle Sandwiches Recipes
WAFFLE MONTE CRISTOS
Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.
HOT TUNA WAFFLE-WICH
Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
- Cook over medium heat until well heated; set aside.
- To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
- In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
- Cook over medium heat, stirring every now and then, until heated through.
- Prepare waffles according to package directions.
- Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
- Top with cheese sauce and serve.
Nutrition Facts : Calories 491.2, Fat 23.9, SaturatedFat 8.1, Cholesterol 86.5, Sodium 1486.8, Carbohydrate 44.4, Fiber 3.7, Sugar 5, Protein 24.7
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