Tuna Cheese Twist Recipes

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TUNA-CHEESE TWIST



Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

  • Heat oven to 425 degrees.
  • Lightly grease cookie sheet.
  • Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
  • Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
  • Gently smooth dough into ball on floured cloth-covered board.
  • Knead 5 times.
  • Roll dough into rectangle, 14 x 11"; place on cookie sheet.
  • Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
  • Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
  • Fold strips over filling.
  • Mix egg and 1 tbsp water; brush over dough.
  • Bake until light brown- 15 to 20 minutes.
  • Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
  • Serve over slices of twist.

More about "tuna cheese twist recipes"

Spoon tuna mixture into center, lengthwise. Sprinkle 1 cup of cheese on top. Make cuts in dough at 1 inch intervals. Fold over dough, criss cross, dough sections. Mix egg and 1 teaspoon water. Brush on dough. Bake at 425 degrees for 15 to 20 minutes. Mix remaining soup, 1/2 cup cheese, and milk over medium heat. Spoon over twist …
From cooks.com


Mix tuna (drained), celery, green pepper, onion, 1/4 cup soup, salt and pepper to taste. Set aside. Mix Bisquick and 1/2 cup cold water until soft dough forms; beat 20 strokes. Gently smooth dough into balls on floured surface - knead 5 times. Roll dough into a rectangle 14 x 11 inches in size. Place on cookie sheet. Spoon tuna …
From cooks.com


2005-01-30 Home > Recipes > Seafood > Tuna Cheese Twist. Printer-friendly version. TUNA CHEESE TWIST : 2 (6 1/2 oz.) cans tuna, drained or salmon, …
From cooks.com


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