Tuna Cheese Flips Recipes

TUNA CHEESE FLIPS

Tuna Cheese Flips image

Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Provided by cookiedog

Categories Lunch/Snacks

Time 49m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe olives or 1/3 cup green olives, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the "Grands" type)
1 eggs, beaten or 2 tablespoons milk
1 cup crushed potato chips

Steps:

Heat oven to 375°F.
In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
Separate dough into 10 biscuits.
Press or roll out each to 5 inch circle.
Spoon about 1/4 cup tuna mixture onto center of each circle.
Fold dough in half over filling; press edges with a fork to seal.
Brush both sides of each sandwich with egg.
Press both sides in chips.
Place on ungreased cookie sheet.
With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
Bake at 375 for 18 to 24 minutes or until deep golden brown.
Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

Nutrition Facts : Calories 312.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 38.9, Sodium 475.9, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 13.6

TUNA CHEESE FLIPS

Tuna Cheese Flips image

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe or green olives, drained
1/3 cup mayonnaise or salad dressing
1/2 cup (2 oz.) shredded Monterey Jack cheese or Cheddar cheese
1 (12-ounce) can flaky refrigerated biscuit
1 egg, beaten or 2 tablespoons milk
1 cup crushed potato chip
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

Heat oven to 375°F. In small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese. Separate dough into 10 biscuits. Press or roll out each to 5-inch circle. Spoon about 1/4 cup tuna mixture onto center of each circle. Fold dough in half over filling press edges with fork to seal. Brush both sides of each sandwich with egg press both sides in chips. Place on ungreased cookie sheet. With sharp knife, make two or three 1/2-inch slits in top of each sandwich. Bake at 375°F. for 18 to 24 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 350°F. for 10 to 15 minutes or until warm.Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 18g Fat 15g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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