Tuna Cashew Crock Pot Recipes

CROCK POT TUNA CASSEROLE

Steps:

• Combine all ingredients, except 1 1/2 cup potato chips, in slow cooker and stir well.
• Top mixture with remaining 1 1/2 cup potato chips.
• Cover and cook on Low 5 to 8 hours.

CROCK POT CHINESE CASHEW TUNA

Steps:

• In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
• Cover and cook on low for 5-8 hours.
• Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
• Serve over chow mein noodles.

TUNA CASHEW CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
• Bake in the preheated oven until heated through, about 30 minutes.

SLOW-COOKED CASHEW CHICKEN

Steps:

• Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
• Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
• Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
• Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

TUNA CASHEW CROCK POT

Steps:

• Combine all ingredients except chow mein noodles in a crock pot.
• Stir well.
• Cover& cook on low setting for 4 to 9 hours.
• Serve over the noodles.