Tuna Cannelloni Recipes
TUNA CANNELLONI
Make and share this Tuna Cannelloni recipe from Food.com.
Provided by Burgundy Damsel
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375*, 10 minutes before cooking. Heat oil in a skillet and cook the green onions and pepper until soft. Remove from the skillet with a slotted draining spoon and place in a large bowl.
- Drain the tuna, then stir into the green onions and pepper. Beat the ricotta cheese with the lemon zest and juice and the sniped chives until soft and blended. Season to taste with salt and pepper, add the tuna and mix together. If the mixture is still a little stiff, add a little extra lemon juice.
- With a teaspoon, carefully spoon the mixtures into the cannelloni tubes, then lay the filled tubes in a lightly oiled shallow ovenproof dish. Beat the egg, cottage cheese, plain yogurt, and nutmeg together and pour over the cannelloni. Sprinkle with the grated mozzarella cheese and bake in the pre-heated oven for 15-20 minutes, or until the topping is golden brown and bubbling. Serve immediately.
Nutrition Facts : Calories 364.6, Fat 22.3, SaturatedFat 9.8, Cholesterol 102.1, Sodium 450.5, Carbohydrate 9.9, Fiber 1.6, Sugar 5.1, Protein 31.1
TUNA STUFFED CANNELLONI
Make and share this Tuna Stuffed Cannelloni recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
- Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
- Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
- Serve with parmesan cheese.
Nutrition Facts : Calories 244.2, Fat 9.9, SaturatedFat 5.6, Cholesterol 52.2, Sodium 677, Carbohydrate 19.5, Fiber 4.5, Sugar 9.8, Protein 21.3
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EASY TUNA CANNELLONI RECIPE - SIDECHEF
From sidechef.com
5/5 (1)
Total Time 1 hr
Cuisine Spanish
Calories 138 per serving
- Start by adding water to a large pot and placing it over medium heat. Add enough water so that the Cannelloni Pasta Sheets (20) have room to float once added. Season with salt. Cook according to package directions.
- Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them.
- In a large bowl add the Chunky Tuna in Olive Oil (250 gram), grate the Egg (6) and add Tomato Sauce (to taste). You want the mixture to be wet but still hold its shape, so start with less, mix, then add more if needed. Mix thoroughly.
- Add some of the filling to each sheet of pasta and roll them up. As you roll them, place them on an oven-safe plate or dish with the seams face down to avoid them unwrapping.
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