Tuna Cakes With Lime Recipes

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TUNA CAKES WITH LIME



Tuna Cakes With Lime image

These are the best tuna patties I've ever made (so far). From "Take a Tin of Tuna" by Joie Warner. Cooking time = chilling time.

Provided by Aunt Cookie

Categories     Lunch/Snacks

Time 1h30m

Yield 8 patties

Number Of Ingredients 14

1/4 cup mayonnaise (I used low-fat)
1 large egg
2 grated limes, zest of
2 tablespoons fresh lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 (6 ounce) cans albacore tuna in water, drained
1/2 cup dry breadcrumbs
1/4 cup fresh flat-leaf parsley, chopped
1/4 cup green onion top, chopped
1/2 teaspoon salt
pepper
2 tablespoons butter, unsalted
1 tablespoon canola oil

Steps:

  • Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
  • Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
  • Cover and refrigerate for an hour, until it thickens a bit.
  • Melt the butter with the oil in a large non-stick skillet over medium-high heat.
  • Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
  • Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
  • They're pretty fragile, so turn them over with care.
  • Drain briefly on paper towels and serve with lime wedges and tartar sauce.

Nutrition Facts : Calories 165.6, Fat 9.4, SaturatedFat 2.9, Cholesterol 54.7, Sodium 454.8, Carbohydrate 7.5, Fiber 0.5, Sugar 1.2, Protein 12.5

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