Tuna Bunwiches Recipes

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

HOT TUNA BUNS

Steps:

• In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

TANGY TUNA BUNWICHES

Steps:

• In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

TUNA BUNWICHES WITH CREAM CHEESE, MUSTARD AND PEANUTS

Steps:

• Beat together the cream cheese and mustard until smooth.
• Stir in the tuna, celery and peanuts.
• Spread the mixture on the buns, top with the tomato and lettuce.

TUNA BUNWICHES

Steps:

• Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.