Tuna Buns In Tinfoil Recipes

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TUNA BUNS



Tuna Buns image

A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.

Provided by Karen

Categories     Seafood     Fish     Tuna

Time 30m

Yield 4

Number Of Ingredients 8

3 eggs
¼ pound processed cheese food, diced
2 tablespoons sweet pickle relish
1 (5 ounce) can tuna, drained
2 tablespoons minced onion
½ cup creamy salad dressing, e.g. Miracle Whip ™
3 tablespoons chopped stuffed green olives
4 hamburger buns

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
  • Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
  • Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.1 g, Cholesterol 177.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 7.2 g, Sodium 1039.3 mg, Sugar 9.4 g

TUNA MELT SLIDERS



Tuna Melt Sliders image

Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year!

Provided by Amanda Rettke

Categories     dinner

Time 15m

Number Of Ingredients 13

1 package Kings Hawaiian Buns
2 (5 ounce each) cans tuna, (drained)
1/2 cup (119.5 g) mayonnaise
1 teaspoon celery salt
2 tablespoons shallot, (finely diced)
1 tablespoon dill pickle, (finely diced (or more to taste))
2 teaspoons lemon juice
1 clove garlic, (minced)
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices Havarti cheese ((if your slices are large, you can use less))
1 tablespoon butter, (melted)
1/2 teaspoon celery seed

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
  • Set aside.
  • Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
  • Top the buns with the tuna mixture and the slices of Havarti cheese.
  • Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
  • Cover the dish with tinfoil and bake for 10-15 minutes
  • Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
  • Serve immediately.

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

TUNA IN FOIL



Tuna in Foil image

This is Perfect Pajama Party Fare, but i have to admit that when i tried it, I thought it was a most "interesting" combo, and I'm still not sure whether I liked it or not.

Provided by Bliss

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) can tuna, drained and flaked
3 sweet gherkins
1/4 lb American cheese, torn (3-4 slices)
2 hard-boiled eggs, diced
1/2 green pepper, diced
1/2 small onion, diced
mayonnaise
hamburger bun

Steps:

  • Preheat oven to 325F.
  • Combine all ingredients well.
  • Place mixture on hamburger buns and then wrap buns in aluminum foil and place in oven cookie sheet.
  • Bake for 15 min.
  • This is perfect for pajama party fare.

Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 3.9, Cholesterol 94.4, Sodium 632.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 13.3

OLD FASHION HOT TUNA MELTS



Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories     Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

  • Mix all ingredients together but cheese and buns.
  • Place some mixture on a hamburg bun.
  • Place a slice of cheese on and put top on.
  • Wrap in foil wrap.
  • Put on a baking sheet.
  • Pre heat oven to 400 degees.
  • Put sandwiches in oven for 20 minutes.
  • Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

TUNA BUNS IN TINFOIL



Tuna Buns in Tinfoil image

This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.

Provided by Lois

Categories     Seafood     Fish     Tuna

Time 1h

Yield 8

Number Of Ingredients 10

3 eggs
¼ pound processed American cheese, cubed
½ cup mayonnaise
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 teaspoons chopped sweet pickles
2 tablespoons chopped stuffed green olives
4 tablespoons butter
8 hamburger buns

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
  • In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
  • Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
  • Bake in preheated oven for 30 minutes, or until cheese is melted.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g

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