Tuna Buns Recipes

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HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

HOT TUNA BUNS



Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

  • In a bowl, stir together mayo, relish and mustard.
  • Add tuna, cheese, celery and onions, stir until well combined.
  • Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
  • Wrap each sandwich in foil.
  • Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
  • Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

TUNA BUNS



Tuna Buns image

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except buns. Mix well.
  • Fill buns wiht tuna mixture. Wrap individually in foil.
  • Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
  • NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
  • Freezing not recommended.

TUNA BUMSTEADS



Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

  • Mix all together but the buns.
  • Split buns half way thru and fill evenly with mixture.
  • Wrap each in foil.
  • Bake at 325 for 20 minutes.

TUNA SALAD BUNS



Tuna Salad Buns image

Want to liven up your plain tuna sandwich? You won't believe this is tuna. The green olives are the secret to the extra zing. You can also just bake this in the oven without the buns and toss a little cheese on top for a delicious dip with vegetables or crackers. Recipe courtesy of The Pillsbury Cookbook.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 8

1 cup cheddar cheese (cubed or shredded) or 1 cup American cheese (cubed or shredded)
1/4 cup stuffed green olive, sliced
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
2 tablespoons pickle relish, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
6 1/2 ounces tuna, drained and flaked
6 hamburger or 6 hot dog buns, sliced

Steps:

  • Heat oven to 350.
  • In bowl, combine all ingredients except buns and mix well.
  • Fill buns with mixture and wrap each in foil.
  • Bake for 15 minutes or until cheese melts.
  • For open-faced sandwiches: Spread filling on bun halves or toasted bread. Broil 3 to 5 minutes or until cheese melts.

Nutrition Facts : Calories 397.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 111.3, Sodium 338.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.9, Protein 35.6

TUNA BUNS



Tuna Buns image

Make and share this Tuna Buns recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Tuna

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs, Hardcooked, chopped
1 (6 1/2 ounce) can tuna, drained
4 ounces cheddar cheese, Shredded
1/4 cup green pepper, Chopped
2 tablespoons onions, Finely chopped
1/2 teaspoon prepared mustard
1/2 cup mayonnaise or 1/2 cup salad dressing
8 hamburger buns, split

Steps:

  • Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
  • Fill buns with tuna mixture.
  • Place on serving plate.
  • Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.

Nutrition Facts : Calories 460.7, Fat 17.8, SaturatedFat 8.3, Cholesterol 140.3, Sodium 649.3, Carbohydrate 44, Fiber 2.1, Sugar 6.1, Protein 29.3

HOT TUNA BUNS



Hot Tuna Buns image

Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
3 hard-cooked eggs
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons onions, finely chopped
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first 7 ingredients.
  • Spread about 1/3 cup on bottoms of buns and replace tops.
  • Wrap each in foil.
  • Bake at 400 for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7

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