Tuna Bun Mixture Recipes

TUNA BUNS

Tuna Buns image

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Steps:

Preheat oven to 350°F.
Combine all ingredients except buns. Mix well.
Fill buns wiht tuna mixture. Wrap individually in foil.
Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
Freezing not recommended.

HOT TUNA BUNS

Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

TUNA BUNS

Tuna Buns image

Make and share this Tuna Buns recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Tuna

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, Hardcooked, chopped
1 (6 1/2 ounce) can tuna, drained
4 ounces cheddar cheese, Shredded
1/4 cup green pepper, Chopped
2 tablespoons onions, Finely chopped
1/2 teaspoon prepared mustard
1/2 cup mayonnaise or 1/2 cup salad dressing
8 hamburger buns, split

Steps:

Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
Fill buns with tuna mixture.
Place on serving plate.
Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.

Nutrition Facts : Calories 460.7, Fat 17.8, SaturatedFat 8.3, Cholesterol 140.3, Sodium 649.3, Carbohydrate 44, Fiber 2.1, Sugar 6.1, Protein 29.3

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