Tuna Bumstead Sandwich Recipes

TUNA BUMSTEADS

Tuna Bumsteads image

I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!

Provided by LAURIE

Categories Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can tuna fish (or chicken or deviled ham)
1/2 lb cubed cheese, american or cheddar
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
2 tablespoons chopped olives
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 hot dog buns

Steps:

Mix all together but the buns.
Split buns half way thru and fill evenly with mixture.
Wrap each in foil.
Bake at 325 for 20 minutes.

TUNA BUMSTEAD (SANDWICH)

Tuna Bumstead (Sandwich) image

This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..

Provided by steve in FL

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna, drained
4 tablespoons Miracle Whip
4 hard-boiled eggs, peeled and chopped
8 slices American cheese
salt and pepper, to taste
8 hamburger buns

Steps:

Preheat oven to 350°F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.

BUNSTEADS, A.K.A. HOT TUNA MELTS

Bunsteads, a.k.a. Hot Tuna Melts image

An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!

Provided by Terrie Hoelscher

Categories Tuna Salads

Time 45m

Number Of Ingredients 9

Ingredients

1/4 lb velveeta cheese, cut into tiny cubes
3 hard boiled eggs, chopped
5 1/2 oz can of tuna
2 Tbsp chopped bell pepper
2 Tbsp chopped green olives
2 Tbsp chopped bread and butter pickle
2 Tbsp finely diced onion
1/2 c mayonnaise
6 hot dog buns, white or wheat

Steps:

1. Preheat oven to 250° while mixing the filling.
2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
3. Split buns, and fill them with the tuna mixture.
4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.

TUNA BUNS IN TINFOIL

Tuna Buns in Tinfoil image

This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.

Provided by Lois

Categories Seafood Fish Tuna

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

3 eggs
¼ pound processed American cheese, cubed
½ cup mayonnaise
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 teaspoons chopped sweet pickles
2 tablespoons chopped stuffed green olives
4 tablespoons butter
8 hamburger buns

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
Bake in preheated oven for 30 minutes, or until cheese is melted.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

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