Tuna Boat Surprise Using Canned Tuna Recipes

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TUNA BOAT SURPRISE USING CANNED TUNA



Tuna Boat Surprise Using Canned Tuna image

Here is a canned tuna recipe called Tuna Boat Surprise. This pantry recipe is a delicious vintage school lunch favorite that's loved by young and old alike!

Provided by Mary's Nest

Categories     Main Course

Time 40m

Number Of Ingredients 9

8 slices Sandwich bread (White or Whole Wheat)
Softened butter (Enough to butter both sides of each bread slice.)
4 tbsp Butter, unsalted (If using salted butter, omit additional salt. Other fat may be substituted, such as coconut oil, ghee, etc.)
1 small Yellow onion, diced
4 tbsp All-purpose flour
1 tsp Salt
2 cups Whole milk
2 cans Tuna
2 cups Vegetables (I used frozen peas and cooked diced carrots in my recipe video.)

Steps:

  • Heat oven to 350°F.
  • Line a baking sheet with parchment paper, and set the lined baking sheet aside
  • Butter both sides of all your bread slices. Form each slice of bread into a "boat" by pinching the sides together and securing them with toothpicks. (See video.)
  • Place "boats" on the lined baking sheet, and bake in your 350°F preheated oven for 10 minutes until toasted and golden brown.
  • Open canned tuna, drain, and rinse well in a strainer. Set aside.
  • In a large saucepan, melt butter over medium-low heat. Add diced onion and cook for 2 minutes until translucent. Stir frequently. Stir in flour until well blended, and cook for 2 minutes but do not allow the mixture to brown. Add salt and stir well to incorporate. Gradually stir in the milk and bring the mixture up to a boil. Whisk the mixture until bubbling and thickened. Turn heat to low.
  • Add tuna and veggies to the mixture, and stir well until completely coated and warmed through.
  • Place a ladle full of your mixture into a bowl or onto a plate and place two "boats" on top of the mixture. Ladle additional mixture into each boat. Serve and enjoy!

TUNA BOATS



Tuna Boats image

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 cans (6 ounces each) tuna, drained and flaked
1 hard-boiled large egg, chopped
3 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/2 cup Miracle Whip
1 teaspoon sweet pickle relish
4 submarine sandwich or hoagie buns
4 lettuce leaves
4 slices cheddar cheese
8 wooden skewers
Goldfish cheddar crackers

Steps:

  • In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

Nutrition Facts :

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