Tuna Biscuit Braid Recipes

BISCUIT TOPPED TUNA BAKE

Steps:

• In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
• Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
• Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

CRESCENT TUNA BRAID

Steps:

• Heat oven to 375°F.
• Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
• Separate dough into 2 long rectangles.
• Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
• Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
• Cut slits 1" apart on each side of rectangle from filling to edge.
• To give braided appearance, fold strips of dough across filling, alternating from side to side.
• Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
• Garnish with parsley sprig.

TUNA WITH CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
• In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
• Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.